Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 18

Showing 18 citing articles:

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 36
Enzyme-assisted extraction of aflatoxin M1 in Brazilian artisanal cheese using reversed-phase liquid chromatography
Juliana T. Maffei, Mariana C. Souza, Caio V.P. Marcelão, et al.
Food Additives & Contaminants Part A (2025), pp. 1-6
Closed Access
Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review
Kai Hong, Yefei Rong, Yi Jiang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Isolation and characterization of potential amylolytic, proteolytic, gelatinolytic and chitinolytic properties in bacterial antagonists obtained from chilli plants (Colletotrichum spp.)
Rasiska Tarigan, Lisnawita Lisnawita, Ahmad Rafiqi Tantawi, et al.
BIO Web of Conferences (2025) Vol. 158, pp. 03021-03021
Open Access
Biochemical characterization of acid proteases from the stomach of palometa (Pygocentrus nattereri, Kner 1858) with potential industrial application
Dixier M. Medina, Antonella Valeria Acevedo Gomez, Luciana Pellegrini Malpiedi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130548-130548
Closed Access | Times Cited: 3
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 2
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments
Xin Dong, G.S.V. Raghavan
Foods (2024) Vol. 13, Iss. 14, pp. 2175-2175
Open Access | Times Cited: 1
Support Enzyme Loading Influences the Effect of Aldehyde Dextran Modification on the Specificity of Immobilized Ficin for Large Proteins
El Hocine Siar, Pedro Abellanas-Pérez, Javier Rocha‐Martín, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3674-3674
Open Access | Times Cited: 1
Modification approaches of walnut proteins to improve their structural and functional properties: A review
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024), pp. 101873-101873
Open Access | Times Cited: 1
Unveiling the slow digestion and peptide profiles of polymerised whey gel via heat and TGase crosslinking: An in vitro/vivo perspective
Juncai Leng, Yiming Jiang, Tingyi Zhou, et al.
Food Chemistry (2024) Vol. 464, pp. 141829-141829
Closed Access | Times Cited: 1
Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidation
Guanlong Li, Zhengfei Miao, Xiaolan Liu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8418-8431
Closed Access
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Biologically active peptides from soy: Updates on antihypertensive action and gut microbiota modulation
Chunhong Liu, Chaoling Wen, Opeyemi Joshua Olatunji, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106592-106592
Open Access
Effects of different iron saturations on biochemical properties of bovine lactoferrin (BLF) and on the gastrointestinal digestion of simulated in vitro feline model
Yuan Xie, Jie Zhang, Peng Zhou
Food Bioscience (2024), pp. 105513-105513
Closed Access
Resist or degrade? In vitro gastrointestinal digestion and health impact of legume-derived bioactive peptides
Kewei Fang, Chunhong Liu, Xueqiang Chen, et al.
Food Bioscience (2024), pp. 105684-105684
Closed Access
Exploration of the micellization behavior of sodium dodecyl sulfate in aqueous solution of gastric enzyme pepsin: Assessment of the consequences of sodium electrolytes and temperature
Shah Md Tamim Kabir, Md Al Amin Hossain, Israt Jahan, et al.
International Journal of Biological Macromolecules (2024), pp. 138990-138990
Closed Access
Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach
Shuai Jiang, Fan Mo, Wenhan Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1373-1388
Closed Access
Design, Synthesis, enzyme inhibitory activity and molecular docking studies of new 1,2,3-triazole linked nucleobases
Aditya Aggarwal, Chanchal Vashisth, Komal Bharti, et al.
Results in Chemistry (2024), pp. 102011-102011
Open Access
Page 1

Scroll to top