OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits
María Fernanda Escamilla Rosales, Laura Berenice Olvera-Rosales, Carlos Jara‐Gutiérrez, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1600-1620
Closed Access | Times Cited: 6
María Fernanda Escamilla Rosales, Laura Berenice Olvera-Rosales, Carlos Jara‐Gutiérrez, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1600-1620
Closed Access | Times Cited: 6
Showing 6 citing articles:
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
First Report of Antioxidant Potential of Peptide Fraction Derived from Colaconema formosanum (Rhodophyta) Protein Hydrolysates
Seto Windarto, Jue‐Liang Hsu, Meng‐Chou Lee
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103232-103232
Closed Access | Times Cited: 1
Seto Windarto, Jue‐Liang Hsu, Meng‐Chou Lee
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103232-103232
Closed Access | Times Cited: 1
Two turtle-derived tripeptides as ARE-luciferase inducers suppress H2O2-induced oxidative stress
Shilei Wang, Jianchang Jin, Yi Wu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106606-106606
Open Access
Shilei Wang, Jianchang Jin, Yi Wu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106606-106606
Open Access
Capítulo 6: Efecto de los polifenoles de los alimentos en la salud cardiovascular
Juan Prados Lence, Alejandra Cardelle‐Cobas, Beatriz Vázquez, et al.
(2024), pp. 148-221
Closed Access
Juan Prados Lence, Alejandra Cardelle‐Cobas, Beatriz Vázquez, et al.
(2024), pp. 148-221
Closed Access
Capítulo 3: Antioxidantes de alimentos de origen animal
Luis Guillermo González-Olivares, Laura Berenice Olvera-Rosales, Paula Santana, et al.
(2024), pp. 69-108
Closed Access
Luis Guillermo González-Olivares, Laura Berenice Olvera-Rosales, Paula Santana, et al.
(2024), pp. 69-108
Closed Access
