OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, et al.
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1069-1092
Closed Access | Times Cited: 11
Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, et al.
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1069-1092
Closed Access | Times Cited: 11
Showing 11 citing articles:
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 4
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 4
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth
Nur Alim Bahmid, Andi Nur Fajri Suloi, Adnan Engelen, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 121-131
Closed Access | Times Cited: 2
Nur Alim Bahmid, Andi Nur Fajri Suloi, Adnan Engelen, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 121-131
Closed Access | Times Cited: 2
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Microfibrillated cellulose (MFC) barrier coating for extending banana shelf life
Jing Geng, Jane O’Dell, Nicole M. Stark, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109671-109671
Closed Access | Times Cited: 7
Jing Geng, Jane O’Dell, Nicole M. Stark, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109671-109671
Closed Access | Times Cited: 7
Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Novel Edible Coating Based on Macadamia Nut Oil to Maintain the Antioxidant and Physical Properties of Tomato Fruits
Tlehema Gwandu Umbayda, Anthony Daniel Funga, Alinanuswe J. Mwakalesi
(2024)
Closed Access
Tlehema Gwandu Umbayda, Anthony Daniel Funga, Alinanuswe J. Mwakalesi
(2024)
Closed Access
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement
Madhu Sharma, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5188-5200
Open Access
Madhu Sharma, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5188-5200
Open Access
