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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review
Francesco Pesce, Valentina Ponzo, Davide Mazzitelli, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 185-211
Closed Access | Times Cited: 9

Showing 9 citing articles:

Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
Hilal PEKMEZCİ PURUT, Burhan Başaran
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1133-1145
Open Access | Times Cited: 8
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
Burhan Başaran, Parisa Sadighara
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106584-106584
Closed Access | Times Cited: 2
Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review
Batuwitage Kosambi Hansini Hiruprab Batuwita, J. M. J. K. Jayasinghe, Rajapaksha Arachchillage Upul Janap Marapana, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Deciphering the role of fruit maturity, calcium and freezing on the nutritional and textural attributes of crisps from red guava
Narayan Prasad, Shalini Gaur Rudra, Alka Joshi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5630-5641
Closed Access | Times Cited: 1
Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health
Burhan Başaran
Nutrients (2024) Vol. 16, Iss. 18, pp. 3088-3088
Open Access | Times Cited: 1
A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
K. Vidhya, Shahana Parveen, P. Rajkumar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9938-9958
Closed Access
Calcium enriched guava crisps: effect of material and process parameters
B. K. Yadav, Shalini Gaur Rudra, Amit Kumar Goswami, et al.
Journal of Food Science and Technology (2024)
Closed Access
Analysis of Strategic Orientation on Organisation Performance of Selected Seed Companies in Uganda
Arnaud Ndayimirije -, Henry Yatich
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 6
Open Access
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