OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review
Nan-nan An, Nan Shang, Xia Zhao, et al.
Food Reviews International (2022) Vol. 40, Iss. 1, pp. 92-114
Closed Access | Times Cited: 7
Nan-nan An, Nan Shang, Xia Zhao, et al.
Food Reviews International (2022) Vol. 40, Iss. 1, pp. 92-114
Closed Access | Times Cited: 7
Showing 7 citing articles:
Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 5
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 5
A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination
Lavanya Ganesan, Balamuralikrishnan Balasubramanian, Sangeetha Kumaravel, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 82-110
Open Access | Times Cited: 5
Lavanya Ganesan, Balamuralikrishnan Balasubramanian, Sangeetha Kumaravel, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 82-110
Open Access | Times Cited: 5
Nanomaterials based biosensors applied for detection of aflatoxin B1 in cereals: a review
Loyce Namanya, Emma Panzi Mukhokosi, Ediriisa Mugampoza
Discover Materials (2025) Vol. 5, Iss. 1
Open Access
Loyce Namanya, Emma Panzi Mukhokosi, Ediriisa Mugampoza
Discover Materials (2025) Vol. 5, Iss. 1
Open Access
Linjun Zou, Zhaocui Sun, Qinglong Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3723-3734
Closed Access | Times Cited: 2
Effect of Aspergillus flavus contamination on the fungal community succession, mycotoxin production and storage quality of maize kernels at various temperatures
Honghui Shi, Jiaxin Li, Zhao Yan, et al.
Food Research International (2023) Vol. 174, pp. 113662-113662
Closed Access | Times Cited: 4
Honghui Shi, Jiaxin Li, Zhao Yan, et al.
Food Research International (2023) Vol. 174, pp. 113662-113662
Closed Access | Times Cited: 4
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review
Amanda L. Gomes, Rodrigo Rodrigues Petrus, Ricardo Luiz Moro de Sousa, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 575-586
Closed Access | Times Cited: 1
Amanda L. Gomes, Rodrigo Rodrigues Petrus, Ricardo Luiz Moro de Sousa, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 575-586
Closed Access | Times Cited: 1
Characterization of Novel Species of Potassium-Dissolving Purple Nonsulfur Bacteria Isolated from In-Dyked Alluvial Upland Soil for Maize Cultivation
Le Thi My Thu, Ly Ngoc Thanh Xuan, Tran Chi Nhan, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1461-1461
Open Access | Times Cited: 1
Le Thi My Thu, Ly Ngoc Thanh Xuan, Tran Chi Nhan, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1461-1461
Open Access | Times Cited: 1
