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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Food Reviews International (2022) Vol. 40, Iss. 1, pp. 37-78
Open Access | Times Cited: 15

Showing 15 citing articles:

Towards full automation in 3D concrete printing construction: Development of an automated and inline sensor-printer integrated instrument for in-situ assessment of structural build-up and quality of concrete
Atta Ur Rehman, Ik-Gyeom Kim, Jung‐Hoon Kim
Developments in the Built Environment (2024) Vol. 17, pp. 100344-100344
Open Access | Times Cited: 17
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 35
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Abdo Hassoun, Guillermo Garcia‐Garcia, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100535-100535
Open Access | Times Cited: 26
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector
Abdo Hassoun, Inès Tarchi, Abderrahmane Aït‐Kaddour
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100927-100927
Closed Access | Times Cited: 4
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Industry 4.0 technologies for cultivated meat manufacturing
Sishir K. Kamalapuram, Deepak Choudhury
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 14-28
Open Access | Times Cited: 1
Industry 4.0 technologies: principles and applications in agriculture and the food industry
Abdo Hassoun, Barbara Bigliardi
Elsevier eBooks (2024), pp. 1-13
Closed Access | Times Cited: 1
From Food Industry 4.0 toward Food Industry 5.0: human-centric approach for enhanced sustainability and resilience in the food and agriculture sector
Abdo Hassoun
Elsevier eBooks (2024), pp. 283-290
Closed Access | Times Cited: 1
Optimizing the readiness for industry 4.0 in fulfilling the Sustainable Development Goal 1: focus on poverty elimination in Africa
Rahaf Ajaj, Mohamed Buheji, Abdo Hassoun
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Ultrasound-Assisted Food Processing: A Mini Review of Mechanisms, Applications, and Challenges
Mahra Alshehhi, Guowei Wu, Tawiwan Kangsadan, et al.
E3S Web of Conferences (2023) Vol. 428, pp. 02011-02011
Open Access | Times Cited: 4
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies
Barbara Bigliardi, Serena Filippelli, Benedetta Pini, et al.
Elsevier eBooks (2024), pp. 15-33
Closed Access
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