OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methods for Physically Structuring Meat Analogs: Challenges and Perspectives
Mariana Angonese, Amanda Gomes Almeida Sá, Gabriel Emiliano Motta, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6805-6833
Closed Access | Times Cited: 8
Mariana Angonese, Amanda Gomes Almeida Sá, Gabriel Emiliano Motta, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6805-6833
Closed Access | Times Cited: 8
Showing 8 citing articles:
Are plant-based meat analogues fulfilling their potentials? An Australian perspective
Owen Miller, Christopher J. Scarlett, Benu Adhikari, et al.
Future Foods (2024) Vol. 9, pp. 100305-100305
Open Access | Times Cited: 9
Owen Miller, Christopher J. Scarlett, Benu Adhikari, et al.
Future Foods (2024) Vol. 9, pp. 100305-100305
Open Access | Times Cited: 9
Plant-proteins based 3D meat analog printing: A review
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Valérie Orsat
Food Chemistry (2025), pp. 144157-144157
Open Access | Times Cited: 1
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Valérie Orsat
Food Chemistry (2025), pp. 144157-144157
Open Access | Times Cited: 1
Application of extrusion-based 3D food printing to regulate marbling patterns of restructured beef steak
Jung Whee Park, Su Hyun Lee, Hyun Woo Kim, et al.
Meat Science (2023) Vol. 202, pp. 109203-109203
Closed Access | Times Cited: 20
Jung Whee Park, Su Hyun Lee, Hyun Woo Kim, et al.
Meat Science (2023) Vol. 202, pp. 109203-109203
Closed Access | Times Cited: 20
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, et al.
Food Research International (2023) Vol. 169, pp. 112876-112876
Closed Access | Times Cited: 17
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, et al.
Food Research International (2023) Vol. 169, pp. 112876-112876
Closed Access | Times Cited: 17
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber
Xinyue Zeng, Bing Cui, Bin Zhou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4275-4275
Open Access | Times Cited: 6
Xinyue Zeng, Bing Cui, Bin Zhou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4275-4275
Open Access | Times Cited: 6
Non-thermal shearing effect on gluten conformation for plant-based anisotropic structures
Mariana Angonese, João Borges Laurindo, Bruno Augusto Mattar Carciofi
Innovative Food Science & Emerging Technologies (2024), pp. 103846-103846
Open Access | Times Cited: 1
Mariana Angonese, João Borges Laurindo, Bruno Augusto Mattar Carciofi
Innovative Food Science & Emerging Technologies (2024), pp. 103846-103846
Open Access | Times Cited: 1
A Review on the Application of Animal-Based Materials Using 3D Printing and Protein Restructuring Technologies
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 282-302
Open Access
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 282-302
Open Access
