OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges
Zohreh Karami, Kiattisak Duangmal
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6537-6567
Closed Access | Times Cited: 6
Zohreh Karami, Kiattisak Duangmal
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6537-6567
Closed Access | Times Cited: 6
Showing 6 citing articles:
Health Benefits and Challenges of Mung Bean Bioactive Compounds: A Systematic Review of In Vivo Evidence for Functional Food Applications
Zohreh Karami, Chidsanu Changsiripun, Kiattisak Duangmal, et al.
Food Reviews International (2025), pp. 1-28
Closed Access | Times Cited: 1
Zohreh Karami, Chidsanu Changsiripun, Kiattisak Duangmal, et al.
Food Reviews International (2025), pp. 1-28
Closed Access | Times Cited: 1
Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking
Khashayar Sarabandi, Zohreh Karami, Zahra Akbarbaglu, et al.
Food Bioscience (2024) Vol. 58, pp. 103837-103837
Closed Access | Times Cited: 7
Khashayar Sarabandi, Zohreh Karami, Zahra Akbarbaglu, et al.
Food Bioscience (2024) Vol. 58, pp. 103837-103837
Closed Access | Times Cited: 7
Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity
Zohreh Karami, Chonchanok Muangnapoh, Orasa Suthienkul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4829-4840
Closed Access | Times Cited: 2
Zohreh Karami, Chonchanok Muangnapoh, Orasa Suthienkul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4829-4840
Closed Access | Times Cited: 2
Assessment of the DPP‐IV inhibitory potential of mung bean and adzuki bean protein hydrolysates using enzymatic hydrolysis process: specificity of peptidases and novel peptides
Zohreh Karami, Chutikarn Butkinaree, Pimpinun Somsong, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 2995-3005
Closed Access | Times Cited: 6
Zohreh Karami, Chutikarn Butkinaree, Pimpinun Somsong, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 2995-3005
Closed Access | Times Cited: 6
Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.)
Raúl Reyes-Bautista, José de Jesús Flores-Sierra, Luis Ángel Xoca-Orozco
CienciaUAT (2024), pp. 182-209
Open Access | Times Cited: 1
Raúl Reyes-Bautista, José de Jesús Flores-Sierra, Luis Ángel Xoca-Orozco
CienciaUAT (2024), pp. 182-209
Open Access | Times Cited: 1
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
