OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Recent Advances in the Chemical Composition and Biological Activities of Propolis
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6078-6128
Closed Access | Times Cited: 28
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6078-6128
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 9
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 9
A review on dynamic pharmacological potency and multifaceted biological activities of propolis
Neelam Bhatti, Younis Ahmad Hajam, Saresh Mushtaq, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Neelam Bhatti, Younis Ahmad Hajam, Saresh Mushtaq, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 5
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 5
Royal Jelly: A Novel Biotemplate for the Green Synthesis of Antibacterial Metal Nanoparticles
Seyed Mohammad Mahdi Dadfar, Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi
(2025)
Closed Access
Seyed Mohammad Mahdi Dadfar, Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi
(2025)
Closed Access
Biological Activity and Chemical Composition of Propolis from Various Regions of Poland
Magdalena Woźniak, Anna Sip, Lucyna Mrówczyńska, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 141-141
Open Access | Times Cited: 26
Magdalena Woźniak, Anna Sip, Lucyna Mrówczyńska, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 141-141
Open Access | Times Cited: 26
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 3
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 3
Algerian Propolis from Distinct Geographical Locations: Chemical Profiles, Antioxidant Capacity, Cytotoxicity and Inhibition of 5‐Lipoxygenase Product Biosynthesis
Ahmed Sabri Ayad, Mathieu P.A. Hébert, Jérémie A. Doiron, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Open Access | Times Cited: 2
Ahmed Sabri Ayad, Mathieu P.A. Hébert, Jérémie A. Doiron, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Open Access | Times Cited: 2
Physicochemical Characterization and In Vitro Biological Activity of Silver Nanoparticles of Propolis Extract
Shubham Singh, Satendra Kumar Nirala, Dhiraj Kumar, et al.
BioNanoScience (2024) Vol. 14, Iss. 3, pp. 2181-2196
Closed Access | Times Cited: 2
Shubham Singh, Satendra Kumar Nirala, Dhiraj Kumar, et al.
BioNanoScience (2024) Vol. 14, Iss. 3, pp. 2181-2196
Closed Access | Times Cited: 2
Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery
Letícia S. Contieri, Tânia Bragança Ribeiro, Filipe H. B. Sosa, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 36, pp. 13470-13482
Closed Access | Times Cited: 7
Letícia S. Contieri, Tânia Bragança Ribeiro, Filipe H. B. Sosa, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 36, pp. 13470-13482
Closed Access | Times Cited: 7
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 914-914
Open Access | Times Cited: 1
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 914-914
Open Access | Times Cited: 1
The in vitro assessment of rheological properties and dentin remineralization of saliva substitutes containing propolis and aloe vera extracts
Surapong Srisomboon, Thanapong Intharah, Ungkarn Jarujareet, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0304156-e0304156
Open Access | Times Cited: 1
Surapong Srisomboon, Thanapong Intharah, Ungkarn Jarujareet, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0304156-e0304156
Open Access | Times Cited: 1
Biotransformation and metabolite activity analysis of flavonoids from propolis in vivo
Gang Liu, Cuiping Zhang, Yuanyuan Lu, et al.
Journal of Asian Natural Products Research (2024) Vol. 26, Iss. 10, pp. 1192-1206
Closed Access | Times Cited: 1
Gang Liu, Cuiping Zhang, Yuanyuan Lu, et al.
Journal of Asian Natural Products Research (2024) Vol. 26, Iss. 10, pp. 1192-1206
Closed Access | Times Cited: 1
Eficácia da própolis em aplicações odontológicas: Um estudo de revisão
Kelle de Araujo Cordeiro, Saul Alfredo Antezana-Vera
Research Society and Development (2024) Vol. 13, Iss. 8, pp. e1013846521-e1013846521
Open Access | Times Cited: 1
Kelle de Araujo Cordeiro, Saul Alfredo Antezana-Vera
Research Society and Development (2024) Vol. 13, Iss. 8, pp. e1013846521-e1013846521
Open Access | Times Cited: 1
Antimicrobial, Cytotoxic, and α-Glucosidase Inhibitory Activities of Ethanol Extract and Chemical Constituents Isolated from Homotrigona apicalis Propolis—In Vitro and Molecular Docking Studies
Diep Thi Lan Phuong, Nguyen Van Phuong, Nguyen Le Tuan, et al.
Life (2023) Vol. 13, Iss. 8, pp. 1682-1682
Open Access | Times Cited: 4
Diep Thi Lan Phuong, Nguyen Van Phuong, Nguyen Le Tuan, et al.
Life (2023) Vol. 13, Iss. 8, pp. 1682-1682
Open Access | Times Cited: 4
Evaluation of Radical Scavenging and Metal Chelating Potential of Cameroonian Propolis and Isolation of Some Chemical Constituents
Mathieu Sawalda, Alfred Ngenge Tamfu, Fadimatou Fadimatou, et al.
Records of Agricultural and Food Chemistry (2022) Vol. 2, Iss. 2, pp. 84-93
Open Access | Times Cited: 5
Mathieu Sawalda, Alfred Ngenge Tamfu, Fadimatou Fadimatou, et al.
Records of Agricultural and Food Chemistry (2022) Vol. 2, Iss. 2, pp. 84-93
Open Access | Times Cited: 5
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4337-4337
Open Access | Times Cited: 2
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4337-4337
Open Access | Times Cited: 2
GC-MS analysis of ethanolic extract of propolis from Jhajjar district in Haryana, India
S. Das Sharma, Anita Rana, D. Khakhlary
Journal of Environmental Biology (2024) Vol. 45, Iss. 3, pp. 253-258
Open Access
S. Das Sharma, Anita Rana, D. Khakhlary
Journal of Environmental Biology (2024) Vol. 45, Iss. 3, pp. 253-258
Open Access
Exudate and Propolis from Escallonia pulverulenta: Phytochemical Characterization and Antibacterial Activity
Bairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1971-1971
Open Access
Bairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1971-1971
Open Access
Organic extracts from sustainable hybrid poplar hairy root cultures as potential natural antimicrobial and antibiofilm agents
Sonia Malik, Gowtham Kumaraguru, Margot Bruat, et al.
PROTOPLASMA (2024) Vol. 261, Iss. 6, pp. 1311-1326
Closed Access
Sonia Malik, Gowtham Kumaraguru, Margot Bruat, et al.
PROTOPLASMA (2024) Vol. 261, Iss. 6, pp. 1311-1326
Closed Access
Evaluation of Sun Protection Factor of Northern Iraqi Propolis
Adnan Ayna, Farhan Nerway
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2024)
Open Access
Adnan Ayna, Farhan Nerway
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2024)
Open Access
Antimicrobial, Anti-biofilm, Anti-swarming, Anti-quorum Sensing Activities, and Cytotoxicity of Propolis Samples from Northeast of Türkiye
Merve Cora, Ülkü Zeynep Üreyen Esertaş, İnci Durukan
Kastamonu University Journal of Forestry Faculty (2024) Vol. 24, Iss. 2, pp. 158-167
Open Access
Merve Cora, Ülkü Zeynep Üreyen Esertaş, İnci Durukan
Kastamonu University Journal of Forestry Faculty (2024) Vol. 24, Iss. 2, pp. 158-167
Open Access
Biologically synthesized 10-Hydroxy-2-Decenoic acid activates cornified envelope formation via PPARα signaling, and regulates oxidative respiratory chain to improve mitochondrial function
Chunying Yuan, Su-Zhen Yang, Chunming Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106505-106505
Closed Access
Chunying Yuan, Su-Zhen Yang, Chunming Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106505-106505
Closed Access
Unveiling the Biological Effects and Pharmacological Properties of Sorbifolin: a Comprehensive Review
Omar Belmehdi, Ibrahim Mssillou, Asaad Khalid, et al.
Chemistry & Biodiversity (2024)
Closed Access
Omar Belmehdi, Ibrahim Mssillou, Asaad Khalid, et al.
Chemistry & Biodiversity (2024)
Closed Access
Long-Term Propolis Intake-Induced Liver Lipid Remodeling in Mice: Effects on Phospholipid-to-Glycerolipid Metabolism and Free Fatty Acid-Mediated Thermogenesis
Tao Liu, Zhuozhen Li, Quanyuan Xie, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Tao Liu, Zhuozhen Li, Quanyuan Xie, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample
Merve Cora, Ülkü Zeynep Üreyen Esertaş, Yakup Kara, et al.
European Food Research and Technology (2024)
Closed Access
Merve Cora, Ülkü Zeynep Üreyen Esertaş, Yakup Kara, et al.
European Food Research and Technology (2024)
Closed Access
