OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes
Zineb Ould Yahia, Ahmed K. Rashwan, Naymul Karim, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5255-5278
Closed Access | Times Cited: 11
Zineb Ould Yahia, Ahmed K. Rashwan, Naymul Karim, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5255-5278
Closed Access | Times Cited: 11
Showing 11 citing articles:
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion
María de los Ángeles Vázquez-Núñez, Nuria Elizabeth Rocha‐Guzmán, Pedro Aguilar‐Zárate, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 687-687
Open Access
María de los Ángeles Vázquez-Núñez, Nuria Elizabeth Rocha‐Guzmán, Pedro Aguilar‐Zárate, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 687-687
Open Access
Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties
P. Sruthi, C. Roopavathi, M. Madhava Naidu
Food Bioscience (2022) Vol. 51, pp. 102246-102246
Closed Access | Times Cited: 20
P. Sruthi, C. Roopavathi, M. Madhava Naidu
Food Bioscience (2022) Vol. 51, pp. 102246-102246
Closed Access | Times Cited: 20
Fungal Biodegradation of Procyanidin in Submerged Fermentation
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 75-75
Open Access
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 75-75
Open Access
Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 2
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 2
An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review
Ahmed K. Rashwan, Hala A. Younes, Naymul Karim, et al.
SVU-International Journal of Agricultural Sciences (2022) Vol. 4, Iss. 2, pp. 178-203
Open Access | Times Cited: 8
Ahmed K. Rashwan, Hala A. Younes, Naymul Karim, et al.
SVU-International Journal of Agricultural Sciences (2022) Vol. 4, Iss. 2, pp. 178-203
Open Access | Times Cited: 8
Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives
Naymul Karim, Mohammad Rezaul Islam Shishir, Gobinath Marappan, et al.
Trends in Food Science & Technology (2024), pp. 104734-104734
Closed Access | Times Cited: 1
Naymul Karim, Mohammad Rezaul Islam Shishir, Gobinath Marappan, et al.
Trends in Food Science & Technology (2024), pp. 104734-104734
Closed Access | Times Cited: 1
Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations
Luke R. Howard, Cindi Brownmiller, G.A. Garzón
Heliyon (2024) Vol. 10, Iss. 14, pp. e33504-e33504
Open Access
Luke R. Howard, Cindi Brownmiller, G.A. Garzón
Heliyon (2024) Vol. 10, Iss. 14, pp. e33504-e33504
Open Access
An eco-friendly high-pressure biorefinery approach for the recovery of valuable compounds from cashew nut testa shell (Anacardium occidentale L.)
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Research Square (Research Square) (2024)
Open Access
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Research Square (Research Square) (2024)
Open Access
Simultaneous optimization of microwave- and ultrasound-assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.)
Jonas da Silva, Laís Benvenutti, Paulo Riceli Vasconcelos Ribeiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Jonas da Silva, Laís Benvenutti, Paulo Riceli Vasconcelos Ribeiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Grape seed extract as a treatment of diabetic nephropathy in type II-induced diabetic rats
Mostafa A. M. Ashour, El-Saeid M. E. El-Bawab, Mohy Eldin A. Abdel Atty, et al.
Deleted Journal (2023) Vol. 19, Iss. 1, pp. 113-137
Open Access
Mostafa A. M. Ashour, El-Saeid M. E. El-Bawab, Mohy Eldin A. Abdel Atty, et al.
Deleted Journal (2023) Vol. 19, Iss. 1, pp. 113-137
Open Access
