OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use
Maxwell D. Erickson, Dmytro P. Yevtushenko, Zhen‐Xiang Lu
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4665-4696
Closed Access | Times Cited: 26
Maxwell D. Erickson, Dmytro P. Yevtushenko, Zhen‐Xiang Lu
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4665-4696
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Nondestructive and robust detection of different kinds of vegetable oils adulterated with used frying oil by multi-optical properties
Jie You, Xinyu Zhang, Xueming He
Food Research International (2025) Vol. 202, pp. 115708-115708
Closed Access | Times Cited: 1
Jie You, Xinyu Zhang, Xueming He
Food Research International (2025) Vol. 202, pp. 115708-115708
Closed Access | Times Cited: 1
Importance of the properties, collection, and storage of waste cooking oils to produce high-quality biodiesel – An overview
Catia Giovanna Lopresto, Maria Gabriela De Paola, Vincenza Calabrò
Biomass and Bioenergy (2024) Vol. 189, pp. 107363-107363
Open Access | Times Cited: 9
Catia Giovanna Lopresto, Maria Gabriela De Paola, Vincenza Calabrò
Biomass and Bioenergy (2024) Vol. 189, pp. 107363-107363
Open Access | Times Cited: 9
Application of computational technologies for transesterification of waste cooking oil into biodiesel
Omojola Awogbemi, Dawood Desai
Biomass and Bioenergy (2025) Vol. 194, pp. 107620-107620
Open Access | Times Cited: 1
Omojola Awogbemi, Dawood Desai
Biomass and Bioenergy (2025) Vol. 194, pp. 107620-107620
Open Access | Times Cited: 1
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2660-2660
Open Access | Times Cited: 15
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2660-2660
Open Access | Times Cited: 15
Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols
Jon Alberdi-Cedeño, Andrea Martínez‐Yusta, Ainhoa Ruiz‐Aracama, et al.
Food Chemistry (2025) Vol. 472, pp. 142871-142871
Closed Access
Jon Alberdi-Cedeño, Andrea Martínez‐Yusta, Ainhoa Ruiz‐Aracama, et al.
Food Chemistry (2025) Vol. 472, pp. 142871-142871
Closed Access
Determination of the Shelf Life of High-Oleic Fried Peanuts Prepared by the ‘Deep-Fried Process’ with the Addition of Humulus lupulus or Origanum vulgare Oil in the Frying Oil
Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Gisela Kay Guerberoff Enemark, et al.
Food and Bioprocess Technology (2025)
Closed Access
Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Gisela Kay Guerberoff Enemark, et al.
Food and Bioprocess Technology (2025)
Closed Access
Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and Rice bran oil
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143515-143515
Closed Access
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143515-143515
Closed Access
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Food Chemistry (2024) Vol. 464, pp. 141624-141624
Open Access | Times Cited: 3
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Food Chemistry (2024) Vol. 464, pp. 141624-141624
Open Access | Times Cited: 3
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms
Fa Wang, Yixi Sun, Shanshan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 3, pp. 148-161
Open Access | Times Cited: 8
Fa Wang, Yixi Sun, Shanshan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 3, pp. 148-161
Open Access | Times Cited: 8
Effect of oleic/linoleic acid ratio on simultaneous formation of epoxy fatty acids and polar compounds in deep frying oils
Chunxi Wei, Xiping Wang, Yongjun Ai, et al.
LWT (2023) Vol. 187, pp. 115389-115389
Open Access | Times Cited: 7
Chunxi Wei, Xiping Wang, Yongjun Ai, et al.
LWT (2023) Vol. 187, pp. 115389-115389
Open Access | Times Cited: 7
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
Yongsi Lv, Xianwu Peng, Yee‐Ying Lee, et al.
Food Research International (2024) Vol. 194, pp. 114900-114900
Closed Access | Times Cited: 2
Yongsi Lv, Xianwu Peng, Yee‐Ying Lee, et al.
Food Research International (2024) Vol. 194, pp. 114900-114900
Closed Access | Times Cited: 2
Quality indicators based rapid test kits for detection of frying oil quality: A review
Sumaiya Fatima, Vivek Kumar, Geeta Bhadauria, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100305-100305
Open Access | Times Cited: 6
Sumaiya Fatima, Vivek Kumar, Geeta Bhadauria, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100305-100305
Open Access | Times Cited: 6
A Novel Model for Evaluating the Natural Antioxidant Carnosic Acid to Improve the Stability of Rapeseed Oil in the Thermal Degradation
Yingdan Zhu, Cheng-Liang Chai, Yalin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 296-296
Open Access | Times Cited: 1
Yingdan Zhu, Cheng-Liang Chai, Yalin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 296-296
Open Access | Times Cited: 1
Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil
Jin Qi, Abigail Garrett, Robert G. Brannan
Foods (2024) Vol. 13, Iss. 6, pp. 937-937
Open Access | Times Cited: 1
Jin Qi, Abigail Garrett, Robert G. Brannan
Foods (2024) Vol. 13, Iss. 6, pp. 937-937
Open Access | Times Cited: 1
How heated vegetable oil age? Effect of the container of heating on ageing
Sonia Randhawa, Tirtha Mukherjee
Food Research International (2023) Vol. 174, pp. 113557-113557
Closed Access | Times Cited: 4
Sonia Randhawa, Tirtha Mukherjee
Food Research International (2023) Vol. 174, pp. 113557-113557
Closed Access | Times Cited: 4
Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil
Zhenyu Fan, Li Wang, Qingqing Jiang, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 130134-130134
Closed Access | Times Cited: 4
Zhenyu Fan, Li Wang, Qingqing Jiang, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 130134-130134
Closed Access | Times Cited: 4
Antioxidant effect of natural rosemary on the oxidation of mid-oleic sunflower frying oil on chicken wings
Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee
Haq Nawaz, Nadia Zafar, Raheela Jabeen, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 11
Closed Access | Times Cited: 2
Haq Nawaz, Nadia Zafar, Raheela Jabeen, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 11
Closed Access | Times Cited: 2
Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming
Wenting Zhou, Yuxin Peng, Zongyuan Wu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 275-275
Open Access
Wenting Zhou, Yuxin Peng, Zongyuan Wu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 275-275
Open Access
Lipid Quality Assessment of Virgin Coconut Oil Produced with Different Blanching Methods
Sulkhan Windrayahya, Marsha Rosalind Arminta, Velin Christabel Laureen, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 786-791
Open Access
Sulkhan Windrayahya, Marsha Rosalind Arminta, Velin Christabel Laureen, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 786-791
Open Access
Detection and quantification of 4-oxo-2-nonenal in plant-based meat and beef
Yixiao Huang, Dennis Phillips, Fanbin Kong, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106292-106292
Closed Access
Yixiao Huang, Dennis Phillips, Fanbin Kong, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106292-106292
Closed Access
СУЧАСНІ НАУКОВІ СПРЯМУВАННЯ У ДОСЛІДЖЕННЯХ ЗБЕРІГАННЯ ЖИРОВМІСНИХ ХАРЧОВИХ ПРОДУКТІВ
Т. М. Лозова, Л. І. Решетило, Р. А. Романюк
Herald of Lviv University of Trade and Economics Technical sciences (2024), Iss. 37, pp. 108-114
Open Access
Т. М. Лозова, Л. І. Решетило, Р. А. Романюк
Herald of Lviv University of Trade and Economics Technical sciences (2024), Iss. 37, pp. 108-114
Open Access
Effect of Cooking Method on The Physicochemical Properties of Tomatoes
Arnida Hani Teh, Teo Wan Ting
Malaysian Applied Biology (2024) Vol. 53, Iss. 4, pp. 17-26
Open Access
Arnida Hani Teh, Teo Wan Ting
Malaysian Applied Biology (2024) Vol. 53, Iss. 4, pp. 17-26
Open Access
Thermogravimetric (TG/DTG) characterization of cold-pressed oil blends and Saccharomyces cerevisiae-based microcapsules obtained with them
Ewa Ostrowska‐Ligęza, Wojciech Cichocki, Hanna Maria Baranowska, et al.
REVIEWS ON ADVANCED MATERIALS SCIENCE (2024) Vol. 63, Iss. 1
Open Access
Ewa Ostrowska‐Ligęza, Wojciech Cichocki, Hanna Maria Baranowska, et al.
REVIEWS ON ADVANCED MATERIALS SCIENCE (2024) Vol. 63, Iss. 1
Open Access
