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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols: A first evidence in the synergism and bioactivities
Saikat Mitra, Abu Montakim Tareq, Rajib Das, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4419-4441
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Multifunctional roles and pharmacological potential of β-sitosterol: Emerging evidence toward clinical applications
Zidan Khan, Nikhil Nath, Abdur Rauf, et al.
Chemico-Biological Interactions (2022) Vol. 365, pp. 110117-110117
Closed Access | Times Cited: 132
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review
Min Shi, Jingyu Gu, Hanjing Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1158-1158
Open Access | Times Cited: 121
The Multifunctional Role of Herbal Products in the Management of Diabetes and Obesity: A Comprehensive Review
Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1713-1713
Open Access | Times Cited: 118
Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin
Saikat Mitra, Mashia Subha Lami, Tanvir Mahtab Uddin, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 150, pp. 112932-112932
Open Access | Times Cited: 106
Natural Small Molecules in Breast Cancer Treatment: Understandings from a Therapeutic Viewpoint
Md. Rezaul Islam, Fahadul Islam, Mohamed H. Nafady, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2165-2165
Open Access | Times Cited: 89
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
A renewed concept on the MAPK signaling pathway in cancers: Polyphenols as a choice of therapeutics
Juhaer Anjum, Saikat Mitra, Rajib Das, et al.
Pharmacological Research (2022) Vol. 184, pp. 106398-106398
Closed Access | Times Cited: 78
Diallyl Disulfide: A Bioactive Garlic Compound with Anticancer Potential
Saikat Mitra, Rajib Das, Talha Bin Emran, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 77
Exploring the journey of emodin as a potential neuroprotective agent: Novel therapeutic insights with molecular mechanism of action
Saikat Mitra, Juhaer Anjum, Maniza Muni, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112877-112877
Open Access | Times Cited: 70
Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 23
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
Wenyi Shi, Hexiang Xie, Kefan Ouyang, et al.
Food Chemistry (2024) Vol. 450, pp. 139241-139241
Closed Access | Times Cited: 17
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
Neuropharmacological and Antidiabetic Potential of Lannea coromandelica (Houtt.) Merr. Leaves Extract: An Experimental Analysis
Fahadul Islam, Saikat Mitra, Mohamed H. Nafady, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 58
Dietary Phenolic Compounds as Anticancer Natural Drugs: Recent Update on Molecular Mechanisms and Clinical Trials
Saad Bakrim, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3323-3323
Open Access | Times Cited: 48
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 30
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
Food Research International (2023) Vol. 171, pp. 113070-113070
Closed Access | Times Cited: 28
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies—An Update Overview
Cvijeta Jakobušić Brala, Ana Marković, Azra Kugić, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3746-3746
Open Access | Times Cited: 21
Investigating Polyphenol Nanoformulations for Therapeutic Targets against Diabetes Mellitus
Fahadul Islam, Jannatul Fardous Khadija, Md. Rezaul Islam, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 29
Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
Abdelhakim Bouyahya, Nasreddine El Omari, Saad Bakrim, et al.
Cancers (2022) Vol. 14, Iss. 19, pp. 4573-4573
Open Access | Times Cited: 27
Biodegradable Polymeric Nanoparticles Loaded with Flavonoids: A Promising Therapy for Inflammatory Bowel Disease
Mingrui Li, Ying Liu, Benno Weigmann
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4454-4454
Open Access | Times Cited: 17
Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods
Tripti Joshi, Kartik Agrawal, Manan Mangal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers
Elliot R Dryer‐Beers, Jennifer Griffin, Paul M. Matthews, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2470-2480
Closed Access | Times Cited: 5
A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents
Maja Molnar, Martina Jakovljević, Valentina Pavić
Molecules (2024) Vol. 29, Iss. 11, pp. 2615-2615
Open Access | Times Cited: 5
Analysis of Polyphenolic Composition, Antioxidant Power and Stress-Response Effects of Fractionated Perilla Leaf Extract on Cells In Vitro
Frederick Lia, Byron Baron
Biologics (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access
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