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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micro-nano-bubble technology and its applications in food industry: A critical review
Zhi‐Hong Zhang, Shaomeng Wang, Lina Cheng, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4213-4235
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Ozone micro-bubble aeration using the ceramic ultrafiltration membrane with superior oxidation performance for 2, 4-D elimination
Wei-Ran Han, Wenlong Wang, Tiejun Qiao, et al.
Water Research (2023) Vol. 237, pp. 119952-119952
Closed Access | Times Cited: 22
Effect of nanobubble water on medium chain carboxylic acids production in anaerobic digestion of cow manure
Liu Yang, Xiaomei Ye, Kequan Chen, et al.
Waste Management (2024) Vol. 184, pp. 37-51
Closed Access | Times Cited: 6
Effect of Lipid Composition and Stirring Dynamics on Oxygen Microbubble Stability and Oxygen Release
Kenta Kakiuchi, Mark A. Borden
Langmuir (2025)
Closed Access
Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
Pentala Mallesham, Sultana Parveen, Ravindra Naik
ACS Food Science & Technology (2025)
Closed Access
Impact of hydrodynamic cavitation-assisted microbubble with N2, CO2, and air on pasting, morphological, and thermal properties of starches from different botanical origins
Elahe Abedi, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, et al.
International Journal of Biological Macromolecules (2025), pp. 140253-140253
Closed Access
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
Karthik Sajith Babu, J.K. Amamcharla
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9262-9281
Closed Access | Times Cited: 28
Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis?
Neil J. Rowan
The Science of The Total Environment (2023) Vol. 874, pp. 162380-162380
Open Access | Times Cited: 18
Novel nanobubble technology in food science: Application and mechanism
Miral Javed, Anam Matloob, Fatima‐ezzahra Ettoumi, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 135-144
Open Access | Times Cited: 17
Micro-nano bubble water technology: Sustainable solution for the postharvest quality and safety management of fresh fruits and vegetables – A review
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103665-103665
Open Access | Times Cited: 5
On Nanobubble Dynamics under an Oscillating Pressure Field during Salting-out Effects and Its DLVO Potential
Kalyani Agarwal, Mohit Trivedi, Claus‐Dieter Ohl, et al.
Langmuir (2023) Vol. 39, Iss. 15, pp. 5250-5262
Closed Access | Times Cited: 13
Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 3
Performance test and analysis of tetracycline degradation using a Micro-Nano Bubble system
Evode Niyitanga, Xiaoqing Zhang, Xicun Chai, et al.
Journal of Environmental Management (2024) Vol. 363, pp. 121328-121328
Open Access | Times Cited: 3
Synthesis and pore-scale visualization studies of enhanced oil recovery mechanisms of rice straw silica nanoparticles
Nurudeen Yekeen, Sarah Novianti Salampessy, Ayu Haslija Abu Bakar, et al.
Geoenergy Science and Engineering (2022) Vol. 221, pp. 111292-111292
Closed Access | Times Cited: 20
Enhancement of ozonation using microbubbles – Micropollutant removal, mass transfer and bromate formation
Alexander John, Irene Carra, Bruce Jefferson, et al.
Chemical Engineering Science (2023) Vol. 283, pp. 119369-119369
Open Access | Times Cited: 9
Response model between nanobubble preparation parameters and properties: Controllable preparation & its application example
Xin Ru Feng, Jiajun Hu, Nan Liu, et al.
Journal of Water Process Engineering (2024) Vol. 64, pp. 105660-105660
Closed Access | Times Cited: 2
Applications of micro-nanobubble and its influence on concrete properties: An in-depth review
Abolfazl Soleymani Tushmanlo, Hamid Soleymani Tushmanlo, Gholamreza Asadollahfardi, et al.
Nanotechnology Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Effects of Coal Particles on Microbubble-Enhanced Bitumen Separation in the Concentrated Slurry Flow of Oil Sands Tailings
Yiyi Huo, Mohammadhossein Golchin, Kaiyu Zhou, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 22, pp. 10027-10040
Closed Access | Times Cited: 1
Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life
Vinayak Deshi, Mallikarjun Awati, Deepa Terdal, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101736-101736
Closed Access | Times Cited: 1
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders
Karthik Sajith Babu, J.K. Amamcharla
Nanomaterials (2023) Vol. 13, Iss. 6, pp. 1093-1093
Open Access | Times Cited: 5
Inactivation and removal of Klebsiella michiganensis biofilm attached to the inner surfaces of piping by plasma-activated microbubble water (PMBW)
Peng Xu, Juzhong Tan
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103360-103360
Closed Access | Times Cited: 5
Surface Cleaning of Oil Contaminants Using Bulk Nanobubbles
Helena H.W.B. Hansen, Lingxi Ouyang, Haotian Cha, et al.
ChemSusChem (2024) Vol. 17, Iss. 21
Closed Access | Times Cited: 1
Effect of bulk nanobubbles on ultrafiltration membrane performance: Physiochemical, rheological, and microstructural properties of the resulting skim milk concentrate dispersions
Karthik Sajith Babu, J.K. Amamcharla
Journal of Food Engineering (2022) Vol. 337, pp. 111238-111238
Closed Access | Times Cited: 5
Bridging Scales in Multiscale Bubble Growth Dynamics with Correlated Fluctuations Using Neural Operator Learning
Minglei Lu, Chensen Lin, Martian Maxey, et al.
(2024)
Open Access
Enhancing Root Distribution, Nitrogen, and Water Use Efficiency in Greenhouse Tomato Crops Using Nanobubbles
Fernando del Moral Torres, Rafael Hernández Maqueda, David Erik Meca Abad
Horticulturae (2024) Vol. 10, Iss. 5, pp. 463-463
Open Access
Effects of Microbubbles and Temperature on the Germination of the Saltmarsh Plant, Suaeda Malacosperma
Na Young Lee, Qikun Xing, Ji‐Sook Park, et al.
Wetlands (2024) Vol. 44, Iss. 6
Closed Access
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