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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications
Yuhong Gong, Liuping Fan, Li Wang, et al.
Food Reviews International (2021) Vol. 39, Iss. 6, pp. 3185-3203
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 15
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Study on a novel multifunctional reflective heat insulation coating based on chemically bonded magnesium phosphate cement
Wei Liu, Zhigang Zhuang, Yongqiang Li, et al.
Construction and Building Materials (2025) Vol. 462, pp. 139911-139911
Closed Access | Times Cited: 1
Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization
Mohamed Ibrahim Younis, Xiaofeng Ren, Mohammad Ali Hesarinejad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Unveiling the synergistic inhibition mechanism of polyphenols in Flos Sophorae Immaturus tea on xanthine oxidase by multi-spectroscopy, molecular docking and dynamic simulation methods
Jun Li, Yang Ni, Jinwei Li, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124245-124245
Closed Access | Times Cited: 6
Kuijie decoction ameliorates ulcerative colitis by affecting intestinal barrier functions, gut microbiota, metabolic pathways and Treg/Th17 balance in mice
Kaixin Peng, Suhong Xia, Siqi Xiao, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117316-117316
Closed Access | Times Cited: 13
Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus
Yuhong Gong, Jun Li, Jinwei Li, et al.
Food Bioscience (2022) Vol. 49, pp. 101913-101913
Closed Access | Times Cited: 19
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 671-671
Open Access | Times Cited: 12
Chitosan-modified magnetic particles for efficient extraction of flavonoids from Flos sophorae immaturus: Characterization, optimization and selective adsorption of catechol-containing structure
Shuang Lv, Zhenbao Zhu
International Journal of Biological Macromolecules (2025), pp. 143087-143087
Closed Access
Study on the ultrasonic-assisted deep eutectic solvent extraction of total flavonoids from flos sophorae immaturus
Lifen Meng, Ye Sing Tan, Mengting Su, et al.
Research Square (Research Square) (2025)
Closed Access
Evaluation of the quality variations in Sophora japonica during roasting via GC–MS coupled with AntDAS-GCMS
Xuejuan Zhang, Yan‐Jin Wen, W. Zou, et al.
Microchemical Journal (2025), pp. 113766-113766
Closed Access
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1552-1552
Open Access | Times Cited: 17
Multifunctional modification of silk fabrics via a combination of sophora flower extract, phytic acid and silicone-containing organics: Flame retardancy, water repellency, antibacterial activity and ultraviolet resistance
Ling Sun, Ziwei Wang, Lan Ding, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117050-117050
Closed Access | Times Cited: 10
In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 715-715
Open Access | Times Cited: 9
Sophora japonica L. bioactives: Chemistry, sources, and processing techniques
Na Guo, Zhuo Chen, Shen‐Quan Cao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1166-1187
Open Access | Times Cited: 3
Polysaccharides from Flos Sophorae Immaturus ameliorates insulin resistance in IR-HepG2 cells by co-regulating signaling pathways of AMPK and IRS-1/PI3K/AKT
Rui‐Fang Zhong, Changjun Liu, Kexin Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136088-136088
Closed Access | Times Cited: 3
Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments
Jun Li, Yuhong Gong, Jinwei Li, et al.
Food Bioscience (2022) Vol. 51, pp. 102245-102245
Closed Access | Times Cited: 15
Combination of bio-based tannic acid, sophora flower extract and metal salts: A facile route towards improving durable flame retardancy and UV resistance of silk fabrics
Ling Sun, Lan Ding, Qiuyan Zhang, et al.
Progress in Organic Coatings (2023) Vol. 186, pp. 108067-108067
Closed Access | Times Cited: 8
Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea
Jun Li, Yuhong Gong, Jinwei Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105045-105045
Closed Access | Times Cited: 13
Natural deep eutectic solvent: A novel and green mordant for the natural dye
Zhe Jiang, Guolin Zheng, Yifan Cui, et al.
Chemical Engineering Journal (2023) Vol. 481, pp. 148319-148319
Closed Access | Times Cited: 7
Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods
Yuanyuan Zhao, Yuhong Gong, Dan Wang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
The Chemical Profiling and Anticancer Potential of Functional Polysaccharides from Flos Sophorae Immaturus
Wenting Zhong, Chunmiao Yang, Yongze Zhang, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5978-5978
Open Access | Times Cited: 11
Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae
Xiulan Guo, Feng ZHANG, Yu Liu, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 8
High-Efficiency Extraction of Flavonoids from Flos Sophorae Immaturus Using Ultrasound-Assisted Deep Eutectic Solvent: Optimization and Antioxidant Activity
Xinrui Yang, Ziyan Zhang, Yifeng Zhang
(2024)
Open Access | Times Cited: 1
Hexafluoroisopropanol-based deep eutectic solvents for efficient aqueous two-phase extraction of flavonoids from Flos Sophorae Immaturus
Jie Yu, Wenbin Wang, Xiaoping Pan, et al.
Separation and Purification Technology (2024), pp. 130216-130216
Closed Access | Times Cited: 1
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