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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

A sensitive enzyme-free electrochemical sensor based on a rod-shaped bimetallic MOF anchored on graphene oxide nanosheets for determination of glucose in huangshui
Yi Ma, Yinjiang Leng, Danqun Huo, et al.
Analytical Methods (2023) Vol. 15, Iss. 20, pp. 2417-2426
Closed Access | Times Cited: 62
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 15
Recent developments of lipase immobilization technology and application of immobilized lipase mixtures for biodiesel production
Saadiah A. Abdulmalek, Yunjun Yan
Biofuels Bioproducts and Biorefining (2022) Vol. 16, Iss. 4, pp. 1062-1094
Closed Access | Times Cited: 35
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
Microencapsulated Phytochemicals from Coriandrum sativum Enhance Ovarian Function and Modulate Gene Expression in Testosterone-Induced PCOS
Pegah Meghdadi, Elham Ghasemi, Faranak Ghodoosi, et al.
Food Bioscience (2025), pp. 105862-105862
Closed Access
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
Microencapsulation for Functional Textile Coatings with Emphasis on Biodegradability—A Systematic Review
Bojana Boh Podgornik, Stipana Šandrić, Mateja Kert
Coatings (2021) Vol. 11, Iss. 11, pp. 1371-1371
Open Access | Times Cited: 42
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 17
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique
Ana F. Couto, Maéna Favretto, Raphael Paquis, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2544-2544
Open Access | Times Cited: 15
Spray drying co-encapsulation of lactic acid bacteria and lipids: A review
Jingya Jiang, Chao Ma, Xiaoning Song, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 134-143
Closed Access | Times Cited: 23
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides
Kyungjik Yang, Hwa Seung Han, Seung Hwan An, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 422-434
Closed Access | Times Cited: 11
Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil
Amir Rezvankhah, Zahra Emam‐Djomeh, Mohammad Safari, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 6
Open Access | Times Cited: 17
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling
Yashaswini Premjit, Sachchidanand Pandey, Jayeeta Mitra
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5528-5562
Closed Access | Times Cited: 15
Formation of cinnamon essential oil/xanthan gum/chitosan composite microcapsules basing on Pickering emulsions
Xin Li, Yongfeng Gao, Yaozong Li, et al.
Colloid & Polymer Science (2022) Vol. 300, Iss. 10, pp. 1187-1195
Open Access | Times Cited: 15
Effect of Molecules’ Physicochemical Properties on Whey Protein/Alginate Hydrogel Rheology, Microstructure and Release Profile
A. Delanne-Cuménal, E Laine, Valérie Hoffart, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 2
Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
Jingya Jiang, Xiaoning Song, Liming Zhao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3654-3669
Closed Access | Times Cited: 2
Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum
Juan Huang, Xuan Feng, Qingding Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128039-128039
Closed Access | Times Cited: 7
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 135-186
Closed Access | Times Cited: 11
Electrohydrodynamic methods applied for the co-encapsulation of polyphenols and vitamins in pullulan microstructures
Ana F. Couto, Raphael Paquis, Maéna Favretto, et al.
Powder Technology (2024) Vol. 439, pp. 119724-119724
Closed Access | Times Cited: 1
osa-miR168a, a Plant miRNA That Survives the Process of In Vivo Food Digestion, Attenuates Dextran Sulfate Sodium-Induced Colitis in Mice by Oral Administration
Qin Xu, Ying Li, Xinshu Qin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25146-25160
Closed Access | Times Cited: 1
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Recent progress in the microencapsulation of essential oils for sustainable functional textiles
Huma Tariq, Abdul Rehman, Zulfiqar Ali Raza, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 9, pp. 7585-7629
Closed Access | Times Cited: 4
Recent advances in self‐healing materials for food packaging
Kehao Huang, Yixiang Wang
Packaging Technology and Science (2022) Vol. 36, Iss. 3, pp. 157-169
Open Access | Times Cited: 6
Investigating the effectiveness of coacervates produced from conjugated and unconjugated Spirulina protein in delivering unstable oil to the intestinal phase of digestion
Zijia Zhang, Bo Wang, Greg Holden, et al.
Food Bioscience (2023) Vol. 56, pp. 103198-103198
Open Access | Times Cited: 3
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