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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products
Katharina Miller, Corina L. Reichert, Markus Schmid
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2543-2567
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Maria Schirone, Luigi Esposito, F D'Onofrio, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 788-788
Open Access | Times Cited: 77
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 58
Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Sensors and Actuators B Chemical (2022) Vol. 369, pp. 132282-132282
Closed Access | Times Cited: 55
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2022) Vol. 22, Iss. 24, pp. 9956-9956
Open Access | Times Cited: 40
A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022
Stella Givanoudi, Marc Heyndrickx, Tom Depuydt, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 613-613
Open Access | Times Cited: 32
Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Food Control (2023) Vol. 150, pp. 109741-109741
Closed Access | Times Cited: 32
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
Samira Mohammadalinejhad, Ida‐Johanne Jensen, Marcin Andrzej Kurek, et al.
LWT (2024) Vol. 199, pp. 116127-116127
Open Access | Times Cited: 9
Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors
Gan Wu, Zhaoyang Ding, Xilin Dou, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 317, pp. 124452-124452
Closed Access | Times Cited: 8
An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
Tingting Han, Chunyue Xia, Yang Huang, et al.
Sensors and Actuators B Chemical (2022) Vol. 376, pp. 132975-132975
Closed Access | Times Cited: 29
Recent design strategies and applications of organic fluorescent probes for food freshness detection
Shiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Food Research International (2023) Vol. 174, pp. 113641-113641
Closed Access | Times Cited: 16
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Meat Science (2022) Vol. 194, pp. 108950-108950
Closed Access | Times Cited: 27
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access
Microbial metabolites for food packaging applications
Akila Duraisamy, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101443-101443
Closed Access
An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO2 nanoparticle for monitoring the freshness of cold fresh pork
Huxuan Wang, Jing Dong, Xuanzhi Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104006-104006
Closed Access | Times Cited: 4
An in-situ pH-sensitive wood-based intelligent label with high and stable responsiveness for indicating milk freshness
Conghui Mi, Yalu Yun, Qihao Zhu, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119266-119266
Closed Access | Times Cited: 4
Trace Level Detection of Putrescine and Cadaverine in Food Samples Using a Novel Rhodanine-Imidazole Dyad and Evaluation of its Biological Properties
Suman Joseph, K. Sanjeev Kumar
Journal of Hazardous Materials (2024) Vol. 480, pp. 136445-136445
Closed Access | Times Cited: 4
Aptamer-based biosensors for biogenic amines detection
Min Yang, Yushi Xie, Longjiao Zhu, et al.
Advanced Sensor and Energy Materials (2025), pp. 100135-100135
Open Access
Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions
E. Uhlig, Matthias Bucher, Mara Strenger, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2751-2751
Open Access | Times Cited: 3
Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu
Baozhong Cui, Ke Wang, Nan Hu, et al.
Food Control (2023) Vol. 154, pp. 110015-110015
Closed Access | Times Cited: 8
Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film
Aneta Jastrzębska, Anna Kmieciak, Zuzanna Gralak, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 985-985
Open Access | Times Cited: 2
A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
A combinatorial approach to chicken meat spoilage detection using color-shifting silver nanoparticles, smartphone imaging, and artificial neural network (ANN)
Faezeh Ghorbanizamani
Food Chemistry (2024) Vol. 468, pp. 142390-142390
Closed Access | Times Cited: 2
The impact of synthetic and natural additives on biogenic amine production in food products
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
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