OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review
Marija Banožić, Jelena Vladić, Ines Banjari, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1953-1985
Closed Access | Times Cited: 27
Marija Banožić, Jelena Vladić, Ines Banjari, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1953-1985
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 70
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 70
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 15
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 15
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access | Times Cited: 1
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access | Times Cited: 1
Advances in controlled-release fertilizer encapsulated by organic-inorganic composite membranes
Xueping Wang, Yongyan Yang, Shuangling Zhong, et al.
Particuology (2023) Vol. 84, pp. 236-248
Open Access | Times Cited: 16
Xueping Wang, Yongyan Yang, Shuangling Zhong, et al.
Particuology (2023) Vol. 84, pp. 236-248
Open Access | Times Cited: 16
Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying
Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105098-105098
Closed Access | Times Cited: 12
Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105098-105098
Closed Access | Times Cited: 12
Unveiling antioxidant capacity of standardized chitosan-tripolyphosphate microcapsules containing polyphenol-rich extract of Portulaca oleraceae
Lokot Donna Lubis, Arya Tjipta Prananda, Nur Aira Juwita, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29541-e29541
Open Access | Times Cited: 4
Lokot Donna Lubis, Arya Tjipta Prananda, Nur Aira Juwita, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29541-e29541
Open Access | Times Cited: 4
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
Plamen Saraliev, Desislav Balev, Desislavа Vlahova‐Vangelova, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 510-510
Open Access
Plamen Saraliev, Desislav Balev, Desislavа Vlahova‐Vangelova, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 510-510
Open Access
Advances and challenges of the spray drying technology: Towards accurately constructing inorganic multi-functional materials and related applications
Shenghua Zhang, Guannan Gong, Huan Wang, et al.
Sustainable materials and technologies (2025) Vol. 43, pp. e01250-e01250
Closed Access
Shenghua Zhang, Guannan Gong, Huan Wang, et al.
Sustainable materials and technologies (2025) Vol. 43, pp. e01250-e01250
Closed Access
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Leaching and proposed recovery strategies of (poly)phenols and oligosaccharides from hydration wastewater during legume processing
Dang Truong Le, Gary Williamson, Lavaraj Devkota, et al.
Trends in Food Science & Technology (2025), pp. 104924-104924
Closed Access
Dang Truong Le, Gary Williamson, Lavaraj Devkota, et al.
Trends in Food Science & Technology (2025), pp. 104924-104924
Closed Access
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
Evaluation of technological and functional properties of mechanically separated chicken meat hydrolysate dehydrated with maltodextrin
Aline Lindner Lira, Enzo Cunha Nicoletti, Ilizandra Aparecida Fernandes, et al.
Food and Humanity (2025) Vol. 4, pp. 100550-100550
Closed Access
Aline Lindner Lira, Enzo Cunha Nicoletti, Ilizandra Aparecida Fernandes, et al.
Food and Humanity (2025) Vol. 4, pp. 100550-100550
Closed Access
Alginate supramolecular for encapsulation of plant biocontrol bacteria: A review
Roohallah Saberi Riseh, Fariba Fathi, Masoumeh Vatankhah, et al.
Carbohydrate Polymers (2025), pp. 123511-123511
Closed Access
Roohallah Saberi Riseh, Fariba Fathi, Masoumeh Vatankhah, et al.
Carbohydrate Polymers (2025), pp. 123511-123511
Closed Access
Analysis of Waste Trends in the European Union (2021–2023): Sectorial Contributions, Regional Differences, and Socio-Economic Factors
Radosław Wolniak, Wiesław Grebski
Foods (2025) Vol. 14, Iss. 7, pp. 1172-1172
Open Access
Radosław Wolniak, Wiesław Grebski
Foods (2025) Vol. 14, Iss. 7, pp. 1172-1172
Open Access
Characterization of Grape Pomace Extract Microcapsules – the Influence of Carbohydrate Co-coating on the Stabilisation of Goat Whey Protein as Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 3
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 3
Valorization of Andean berries through whole-fruit powder development
Manuela Gallón-Bedoya, Misael Cortés Rodríguez, Jesús Gil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100447-100447
Open Access | Times Cited: 2
Manuela Gallón-Bedoya, Misael Cortés Rodríguez, Jesús Gil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100447-100447
Open Access | Times Cited: 2
Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder
Hudayar Begliyev, Nihat Yavuz, Selçuk Ok
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 5
Hudayar Begliyev, Nihat Yavuz, Selçuk Ok
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 5
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1346-1346
Open Access | Times Cited: 1
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1346-1346
Open Access | Times Cited: 1
Biomolecule-Based Optical Metamaterials: Design and Applications
Ana Laura Torres-Huerta, Aurora Antonio-Pérez, Yolanda García-Huante, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 962-962
Open Access | Times Cited: 6
Ana Laura Torres-Huerta, Aurora Antonio-Pérez, Yolanda García-Huante, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 962-962
Open Access | Times Cited: 6
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives
Anna Michalska, Jessica Brzezowska, Krzysztof Lech, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1433-1433
Open Access
Anna Michalska, Jessica Brzezowska, Krzysztof Lech, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1433-1433
Open Access
Chitosan and Gum Arabic as Wall Materials to Encapsulate Hopea Beccariana Burck Stem Bark Extract into Powder Form by Spray Drying
Dwi Raharjo, Danar Praseptiangga, Muhammad Zukhrufuz Zaman, et al.
(2024)
Closed Access
Dwi Raharjo, Danar Praseptiangga, Muhammad Zukhrufuz Zaman, et al.
(2024)
Closed Access
Optimizing aquasoya protein: Insights of various pre-treatments for enhancing the upcycling potential from small black bean by-product
Juan Yu, Weon‐Sun Shin
Food Chemistry (2024) Vol. 465, pp. 142029-142029
Closed Access
Juan Yu, Weon‐Sun Shin
Food Chemistry (2024) Vol. 465, pp. 142029-142029
Closed Access
