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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review
Marija Banožić, Jelena Vladić, Ines Banjari, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1953-1985
Closed Access | Times Cited: 21

Showing 21 citing articles:

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 59
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 9
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access
A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
Plamen Saraliev, Desislav Balev, Desislavа Vlahova‐Vangelova, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 510-510
Open Access
Advances and challenges of the spray drying technology: Towards accurately constructing inorganic multi-functional materials and related applications
Shenghua Zhang, Guannan Gong, Huan Wang, et al.
Sustainable materials and technologies (2025) Vol. 43, pp. e01250-e01250
Closed Access
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Unveiling antioxidant capacity of standardized chitosan-tripolyphosphate microcapsules containing polyphenol-rich extract of Portulaca oleraceae
Lokot Donna Lubis, Arya Tjipta Prananda, Nur Aira Juwita, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29541-e29541
Open Access | Times Cited: 4
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Characterization of Grape Pomace Extract Microcapsules – the Influence of Carbohydrate Co-coating on the Stabilisation of Goat Whey Protein as Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 3
Advances in controlled-release fertilizer encapsulated by organic-inorganic composite membranes
Xueping Wang, Yongyan Yang, Shuangling Zhong, et al.
Particuology (2023) Vol. 84, pp. 236-248
Open Access | Times Cited: 9
Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying
Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105098-105098
Closed Access | Times Cited: 8
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1346-1346
Open Access | Times Cited: 1
Valorization of Andean berries through whole-fruit powder development
Manuela Gallón-Bedoya, Misael Cortés Rodríguez, Jesús Gil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100447-100447
Open Access | Times Cited: 1
Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder
Hudayar Begliyev, Nihat Yavuz, Selçuk Ok
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 3
Biomolecule-Based Optical Metamaterials: Design and Applications
Ana Laura Torres-Huerta, Aurora Antonio-Pérez, Yolanda García-Huante, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 962-962
Open Access | Times Cited: 5
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives
Anna Michalska, Jessica Brzezowska, Krzysztof Lech, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1433-1433
Open Access
Chitosan and Gum Arabic as Wall Materials to Encapsulate Hopea Beccariana Burck Stem Bark Extract into Powder Form by Spray Drying
Dwi Raharjo, Danar Praseptiangga, Muhammad Zukhrufuz Zaman, et al.
(2024)
Closed Access
Optimizing aquasoya protein: Insights of various pre-treatments for enhancing the upcycling potential from small black bean by-product
Juan Yu, Weon‐Sun Shin
Food Chemistry (2024) Vol. 465, pp. 142029-142029
Closed Access
Sustainable Fertiliser Mesh, '4D'-Precision Engineered by Flow Chemistry: Minimising Agrochemical Pollution
Tu Nguyen Quang Le, Christopher Y. Lim, Ian D. Fisk, et al.
Green Chemistry (2024) Vol. 27, Iss. 3, pp. 696-715
Closed Access
Optimization of Spray Drying Conditions for a Capsicum chinense Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, Manuel Octavio Ramírez‐Sucre, et al.
ChemEngineering (2024) Vol. 8, Iss. 6, pp. 131-131
Open Access
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