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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on Chemical Profile and Pharmacological Activities ofOcimum basilicum
Kuldeep Dhama, Khan Sharun, Mudasir Bashir Gugjoo, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 119-147
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ayman A. Swelum, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 5747-5762
Closed Access | Times Cited: 247
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
Ramesh Kumar Saini, Prasad Parchuri, R. V. Sreedhar, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1627-1627
Open Access | Times Cited: 210
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota
Fayiz M. Reda, Mohamed T. El‐Saadony, T. El-Rayes, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101266-101266
Open Access | Times Cited: 88
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
Mansuri M. Tosif, Agnieszka Najda, Joanna Klepacka, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1163-1163
Open Access | Times Cited: 48
Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications
Qinyuan Li, Mahzaib Munawar, Muhammad Saeed, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 38
Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae
Kairat Zhakipbekov, Aknur Turgumbayeva, Sholpan Akhelova, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 388-388
Open Access | Times Cited: 14
Assessment of Anticancer Properties of Thai Plants
Bancha Yingngam
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 122-164
Closed Access | Times Cited: 13
Mechanistic insights of methylcinnamate in improving oxidative stress and inflammation in acetaminophen-induced hepatotoxic mice by upregulating Nrf2 pathway
Arslan Naseem, Humaira Majeed Khan, Aisha Umar, et al.
Journal of Pharmacy and Pharmacology (2025)
Closed Access | Times Cited: 1
The role of Ursolic acid, a pharmacologically active compound from Ocimum sanctum L. as a potential chemotherapeutic agent
Rajesh Bolleddu, Anupam K Mangal, Salik Abdullah, et al.
Current Pharmaceutical Analysis (2025) Vol. 21, Iss. 2, pp. 77-87
Open Access | Times Cited: 1
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications
Leontina Grigore‐Gurgu, Loredana Dumitrașcu, Iuliana Aprodu
Molecules (2025) Vol. 30, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 1
Perspectives on the Combined Effects of Ocimum basilicum and Trifolium pratense Extracts in Terms of Phytochemical Profile and Pharmacological Effects
Andreea-Ina Mintas Antonescu, Florina Miere, Luminiţa Fritea, et al.
Plants (2021) Vol. 10, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 54
Effects of Micronutrients on the Growth and Phytochemical Composition of Basil (Ocimum basilicum L.) in the Field and Greenhouse (Hydroponics and Soil Culture)
Hamid Aghamirzaei, Hasan Mumivand, Abdollah Ehtesham Nia, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2498-2498
Open Access | Times Cited: 6
Traditional Herbal Remedies Used for Managing Anxiety and Insomnia in Italy: An Ethnopharmacological Overview
Riccardo Motti, Bruna de Falco
Horticulturae (2021) Vol. 7, Iss. 12, pp. 523-523
Open Access | Times Cited: 33
Medicinal plants used for dermatological disorders among the people of the kingdom of Saudi Arabia: A narrative review
Yosif Almoshari
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 6, pp. 103303-103303
Open Access | Times Cited: 23
Exploring the Antibacterial Potential and Underlying Mechanisms of Prunella vulgaris L. on Methicillin-Resistant Staphylococcus aureus
Ziyin Li, Qiqi He, Feifei Xu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 660-660
Open Access | Times Cited: 5
Evaluation of Wound Healing Potential of Novel Hydrogel Based on Ocimum basilicum and Trifolium pratense Extracts
Ina Andreea Antonescu, Angela Antonescu, Florina Miere, et al.
Processes (2021) Vol. 9, Iss. 11, pp. 2096-2096
Open Access | Times Cited: 31
Antimicrobial Potential of Essential Oils from Aromatic Plant Ocimum sp.; A Comparative Biochemical Profiling and In-Silico Analysis
Prafull Salvi, Gulshan Kumar, Nishu Gandass, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 627-627
Open Access | Times Cited: 21
Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development
Nabilah Sekar Azizah, Budi Irawan, Joko Kusmoro, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4148-4148
Open Access | Times Cited: 12
Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study
Elif Erez, Beste Bayramoğlu
Coloration Technology (2024) Vol. 140, Iss. 6, pp. 937-951
Open Access | Times Cited: 4
Eco-friendly γ-Al2O3/AgO nanocomposites with potential antibacterial applications and effective photocatalytic degradation of pollutants
Zarah Alqarni
Research on Chemical Intermediates (2025)
Closed Access
The complexity of plant responses to hormonal treatments in vivo – A case study with basil (Ocimum basilicum L.) and marjoram (Origanum majorana L.)
Zámboriné Németh Éva, Kandoudi Wafae, Péter Radácsi, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120705-120705
Open Access
Biopolymer-Based Microencapsulation of Bioactive Compounds: Evaluation of the Impact of Encapsulated Compound Characteristics on Process Efficiency
Sarah Hamid, Hamza Moussa, Mohamed malik Mahdjoub, et al.
Surfaces (2025) Vol. 8, Iss. 1, pp. 15-15
Open Access
Thymoquinone loaded zinc oxide Nanoformulations synthesis, characterization and evaluation of their efficacy against carbon tetrachloride induced Hepatorenal toxicity in rats
Mariam Hashim, Sumaira Anjum, Huma Mujahid, et al.
Toxicology Research (2025) Vol. 14, Iss. 2
Closed Access
Antifungal and antioxidant potential of Ocimum species against Ascochyta rabiei (Pass) Lab
Tooba Shafiq, Khajista Jabeen, Sumera Iqbal, et al.
Revista Argentina de Microbiología (2025)
Open Access
Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statistics
Lara Brindisi, Regina C. O'Brien, Barbara Hayes, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
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