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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Mahsa Sobhani, Mohammad Hosein Farzaei, Sara Kiani, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 759-811
Closed Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Classification and antioxidant assays of polyphenols: a review
Yuxi Lang, Ningxuan Gao, Zhihuan Zang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 193-204
Open Access | Times Cited: 92
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
The role of polyphenols in poultry nutrition
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Seraj Omar Alzahrani, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1851-1866
Open Access | Times Cited: 129
Plant Glycosides and Glycosidases: A Treasure-Trove for Therapeutics
Kassiani Kytidou, Marta Artola, Herman S. Overkleeft, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 101
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
Mahmoud Alagawany, Youssef A. Attia, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 67
Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression
Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112668-112668
Open Access | Times Cited: 59
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
Marlene Costa, Zerrin Sezgin Bayındır, Sonia Losada‐Barreiro, et al.
Biomedicines (2021) Vol. 9, Iss. 12, pp. 1909-1909
Open Access | Times Cited: 56
Biological activities of naringenin: A narrative review based on in vitro and in vivo studies
Kübra Uçar, Zeynep Göktaş
Nutrition Research (2023) Vol. 119, pp. 43-55
Closed Access | Times Cited: 31
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials
Cristian Del Bo’, Simone Perna, Sabika Allehdan, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2250-2250
Open Access | Times Cited: 27
Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 23
Natural-product-based, carrier-free, noncovalent nanoparticles for tumor chemo-photodynamic combination therapy
Zhonglei Wang, Liyan Yang
Pharmacological Research (2024) Vol. 203, pp. 107150-107150
Open Access | Times Cited: 11
Comprehensive review on recent trends and perspectives of natural exo-polysaccharides: Pioneering nano-biotechnological tools
Onkar Nath Tiwari, Md. Nazneen Bobby, Vanitha Kondi, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130747-130747
Closed Access | Times Cited: 9
Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
Ruohan Zhao, Jinhai Luo, Baojun Xu
Journal of Functional Foods (2024) Vol. 116, pp. 106133-106133
Open Access | Times Cited: 7
Phenolic Compounds Exerting Lipid-Regulatory, Anti-Inflammatory and Epigenetic Effects as Complementary Treatments in Cardiovascular Diseases
Laura Toma, Gabriela M. Sanda, Loredan S. Niculescu, et al.
Biomolecules (2020) Vol. 10, Iss. 4, pp. 641-641
Open Access | Times Cited: 58
Anticancer effect of green tea extract (GTE)-Loaded pH-responsive niosome Coated with PEG against different cell lines
Mahmoud Baranei, Ramezan Ali Taheri, Mahtab Tirgar, et al.
Materials Today Communications (2020) Vol. 26, pp. 101751-101751
Closed Access | Times Cited: 51
Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far
Dimitris P. Makris, Stavros I. Lalas
Molecules (2020) Vol. 25, Iss. 24, pp. 5842-5842
Open Access | Times Cited: 50
A Comprehensive Review on Anti-Inflammatory Response of Flavonoids in Experimentally-Induced Epileptic Seizures
Shyam Sunder Rabidas, Chandra Prakāsh, Jyoti Tyagi, et al.
Brain Sciences (2023) Vol. 13, Iss. 1, pp. 102-102
Open Access | Times Cited: 15
How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials
Reza Zare, Rachel Kimble, Ali Ali Redha, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5478-5491
Open Access | Times Cited: 15
A mechanistic review of the pharmacological potential of narirutin: a dietary flavonoid
Pratibha Pandey, Fahad Khan, Seema Ramniwas, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 8, pp. 5449-5461
Closed Access | Times Cited: 5
INSIGHTS INTO THE MOLECULAR AND BIOCHEMICAL ROLE OF QUINIC ACID IN ALLEVIATING ETHANOL-INDUCED LIVER TOXICITY IN A RAT MODEL: EXPLORING OXIDATIVE STRESS, INFLAMMATION, AND APOPTOSIS SIGNALING PATHWAYS
Gurusamy Muthukaruppiah, N. Saravanan
Asian Journal of Pharmaceutical and Clinical Research (2025), pp. 30-38
Open Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Cognitive enhancement: fueling the brain with functional foods
Anandu Chandra Khanashyam, Bharathi Ramesh, M. Anjaly Shanker, et al.
Elsevier eBooks (2025), pp. 73-87
Closed Access
Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept
Ali Sahragard, Carlos Pagan-Galbarro, David J. Cocovi-Solberg, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Synergistic polyphenol–amino acid nanoparticles: a new strategy for reactive oxygen species management
Huizhou Ye, Jiajia Cai, Zhihao Shen, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5117-5123
Open Access
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