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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies
Tomás Lafarga
Food Reviews International (2019) Vol. 36, Iss. 6, pp. 559-583
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Spirulina for the food and functional food industries
Tomás Lafarga, J.M. Fernández‐Sevilla, Cynthia Victoria González–López, et al.
Food Research International (2020) Vol. 137, pp. 109356-109356
Closed Access | Times Cited: 293
Microalgae: A Promising Source of Valuable Bioproducts
Vyacheslav Dolganyuk, Daria Belovа, Olga Babich, et al.
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 252
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 84
Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases
Valeria Prete, Angela Carmelita Abate, Paola Di Pietro, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 642-642
Open Access | Times Cited: 19
Microalgae Biomolecules: Extraction, Separation and Purification Methods
Priscila Santos Corrêa, Wilson G. Morais, António A. Martins, et al.
Processes (2020) Vol. 9, Iss. 1, pp. 10-10
Open Access | Times Cited: 129
Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications
Marta Vinha Vieira, Lorenzo Pastrana, Pablo Fuciños
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 644-644
Open Access | Times Cited: 128
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 96
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
Tomás Lafarga, Ruth Rodríguez‐Bermúdez, Ainoa Morillas‐España, et al.
Algal Research (2021) Vol. 54, pp. 102174-102174
Open Access | Times Cited: 95
Microalgae based wastewater treatment coupled to the production of high value agricultural products: Current needs and challenges
Ainoa Morillas‐España, Tomás Lafarga, Ana Sánchez‐Zurano, et al.
Chemosphere (2021) Vol. 291, pp. 132968-132968
Open Access | Times Cited: 90
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
Silvia Villaró, Martina Ciardi, Ainoa Morillas‐España, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2303-2303
Open Access | Times Cited: 86
Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors
Ainoa Morillas‐España, Tomás Lafarga, Cintia Gómez-Serrano, et al.
Algal Research (2020) Vol. 51, pp. 102069-102069
Closed Access | Times Cited: 78
Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity
Ainoa Morillas‐España, Tomás Lafarga, Ana Sánchez‐Zurano, et al.
Algal Research (2021) Vol. 60, pp. 102500-102500
Open Access | Times Cited: 60
Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass
Luís Machado, Gonçalo Carvalho, Ricardo N. Pereira
Biomass (2022) Vol. 2, Iss. 2, pp. 80-102
Open Access | Times Cited: 55
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Lara Morán, Gemma Bou, Noelia Aldai, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 42
“Beyond the Source of Bioenergy”: Microalgae in Modern Agriculture as a Biostimulant, Biofertilizer, and Anti-Abiotic Stress
Adewale Suraj Bello, Imen Saadaoui, Radhouan Ben‐Hamadou
Agronomy (2021) Vol. 11, Iss. 8, pp. 1610-1610
Open Access | Times Cited: 50
Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors
Ainoa Morillas‐España, Tomás Lafarga, F.G. Acién, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 6, pp. 3861-3871
Closed Access | Times Cited: 42
Recent advances in the integrated biorefinery concept for the valorization of algal biomass through sustainable routes
Richa Katiyar, Shivali Banerjee, Amit Arora
Biofuels Bioproducts and Biorefining (2021) Vol. 15, Iss. 3, pp. 879-898
Closed Access | Times Cited: 41
Biostimulant Capacity of Chlorella and Chlamydopodium Species Produced Using Wastewater and Centrate
Ainoa Morillas‐España, Angela Ruíz-Nieto, Tomás Lafarga, et al.
Biology (2022) Vol. 11, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 37
Biomass and hydrocarbon production from Botryococcus braunii: A review focusing on cultivation methods
Ehsan Khorshidi Nazloo, Moslem Danesh, Mohammad‐Hossein Sarrafzadeh, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171734-171734
Open Access | Times Cited: 7
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture
Camila A. Vasquez-Moscoso, Juan A Ramírez-Merlano, Alfredo Olivera Gálvez, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 26-35
Closed Access | Times Cited: 7
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 7
Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects
Gema Amaya-Santos, Angela Ruíz-Nieto, Ana Sánchez‐Zurano, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 6, pp. 2971-2979
Closed Access | Times Cited: 24
Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition
Silvia Villaró, Ana Sánchez‐Zurano, Martina Ciardi, et al.
Biomass and Bioenergy (2022) Vol. 163, pp. 106534-106534
Closed Access | Times Cited: 23
Antimicrobial peptides derived from microalgae for combating antibiotic resistance: Current status and prospects
Reshma Ayswaria, Jasna Vijayan, Vinod Kumar Nathan
Cell Biochemistry and Function (2023) Vol. 41, Iss. 2, pp. 142-151
Closed Access | Times Cited: 13
Extremophile microalgae as feedstock for high‐value carotenoids: A review
Tomás Lafarga, Ana Sánchez‐Zurano, Ainoa Morillas‐España, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4934-4941
Open Access | Times Cited: 29
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