OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
Showing 12 citing articles:
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Emanuele Spada, Domenico Carlucci, Luigi Cembalo, et al.
Business Strategy and the Environment (2025)
Open Access
Emanuele Spada, Domenico Carlucci, Luigi Cembalo, et al.
Business Strategy and the Environment (2025)
Open Access
Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways
Gıacomo Falcone, Teodora Stıllıtano, Nathalıe Iofrıda, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 20
Gıacomo Falcone, Teodora Stıllıtano, Nathalıe Iofrıda, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 20
Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
The interplay of food-related lifestyle and eating behavior in Italian women
Manal Hamam, Mario D’Amico, Daniela Spina, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Manal Hamam, Mario D’Amico, Daniela Spina, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Clustering olive oil mills through a spatial and economic GIS-based approach
Giuseppe Modica, Angelo Pulvirenti, Daniela Spina, et al.
Cleaner Environmental Systems (2024) Vol. 14, pp. 100207-100207
Open Access | Times Cited: 2
Giuseppe Modica, Angelo Pulvirenti, Daniela Spina, et al.
Cleaner Environmental Systems (2024) Vol. 14, pp. 100207-100207
Open Access | Times Cited: 2
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28661-e28661
Open Access | Times Cited: 1
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28661-e28661
Open Access | Times Cited: 1
Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV
Dan Ran, Xiaotu Chang, Hui Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106432-106432
Closed Access | Times Cited: 1
Dan Ran, Xiaotu Chang, Hui Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106432-106432
Closed Access | Times Cited: 1
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Journal of Marketing Communications (2023), pp. 1-30
Closed Access | Times Cited: 2
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
Journal of Marketing Communications (2023), pp. 1-30
Closed Access | Times Cited: 2
Application, extraction, and purification of polyphenols from Salicornia ramosissima
Malthe Fredsgaard
(2024)
Open Access
Malthe Fredsgaard
(2024)
Open Access
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review
Daniela Spina, Roberto Carbone, Angelo Pulvirenti, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2879-2879
Open Access
Daniela Spina, Roberto Carbone, Angelo Pulvirenti, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2879-2879
Open Access
Olive Oil Production and Circularity Pathways in South Italy: A Life Cycle Costing (LCC) View into Economic Performance and Benefits
Emanuele Spada, Gıacomo Falcone, Domenico Carlucci, et al.
Lecture notes in networks and systems (2024), pp. 308-320
Closed Access
Emanuele Spada, Gıacomo Falcone, Domenico Carlucci, et al.
Lecture notes in networks and systems (2024), pp. 308-320
Closed Access
Consumers’ Acceptance and Willingness to Pay for Olive Oil with Reduced Pesticide Use in EU Mediterranean Region: A Reference-Dependent Contingent Valuation Approach
Noah Larvoe, Yasmina Baba, Zein Kallas, et al.
Journal of Agriculture and Food Research (2024), pp. 101629-101629
Open Access
Noah Larvoe, Yasmina Baba, Zein Kallas, et al.
Journal of Agriculture and Food Research (2024), pp. 101629-101629
Open Access
