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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traditional restaurant managers’ use of sensory marketing to maintain customer satisfaction: Findings from PLS-SEM and fsQCA
Pantas H. Silaban, Wen-Kuo Chen, Ixora Javanisa Eunike, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 20

Showing 20 citing articles:

Advancing SME performance: a novel application of the technological-organizational-environment framework in social media marketing adoption
Chung‐Jen Fu, Andri Dayarana K. Silalahi, Lee-Wen Yang, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Exploring the Paradoxical Use of ChatGPT in Education: Analyzing Benefits, Risks, and Coping Strategies through Integrated UTAUT and PMT Theories using a Hybrid Approach of SEM and fsQCA
Wei‐Chung Hsu, Andri Dayarana K. Silalahi
Computers and Education Artificial Intelligence (2024) Vol. 7, pp. 100329-100329
Open Access | Times Cited: 5
Cooking unforgettable experiences: sensory marketing in slow food restaurants
Mariana Alves Santos, Ana Dopico Parada, Pablo Cabanelas
European Journal of Management and Business Economics (2025)
Open Access
Traditional gastronomy as factor in the experience of heritage culture: the experience of visiting the Royal Tombs of Sipan Museum of Lambayeque (Peru)
Luz Arelis Moreno-Quispe, Ricardo Rojas
International Journal of Gastronomy and Food Science (2025), pp. 101144-101144
Closed Access
The art of dining: creative local restaurants as key drivers of tourist memorable experiences and well-being
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, Sansanee Kiatkiri, et al.
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Culinary involvement, cultural background, and culinary expertise: Interconnections between destination pull factors, culinary destination image, culinary experiences, and loyalty in Hanoi’s culinary tourism
The‐Bao Luong, Dang Thuan An Nguyen
Tourism and Hospitality Research (2025)
Closed Access
Influences of atmospherics on customer satisfaction and behavioural intentions in the restaurant industry: Evidence from an emerging economy
Mananage Shanika Hansini Rathnasiri, Pawan Kumar, Bindu Aggarwal, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0319948-e0319948
Open Access
Examining customer satisfaction and purchase intention toward a new product before its launch: Cookies enriched with spirulina
Istijanto Istijanto, Yalun Arifin, Nurhayati Nurhayati
Cogent Business & Management (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 5
Ảnh hưởng của Marketing giác quan đến cảm nhận chất lượng dịch vụ và sự hài lòng của khách hàng thế hệ Gen Z khi sử dụng dịch vụ ẩm thực tại các cửa hàng ăn uống tại Thành phố Hồ Chí Minh
Tạ Văn Thành, Hồ Đức Hùng, Nguyễn Đông Triều, et al.
Tạp chí Nghiên cứu Tài chính - Marketing (2024), pp. 43-57
Open Access | Times Cited: 1
Effects of Service Marketing in AI Medical Industry on Brand Image and Consumer Behavior
Wen-Jung TSAI, Shuen-Huei YAO
Revista de Cercetare si Interventie Sociala (2024) Vol. 84, pp. 133-141
Open Access
Examining digital influencers’ impact on customer's hedonic motivation, utilitarian motivation and purchase intention
Gabrille Maria Magdalena Tanarto, Yusuf Al-Islam Al Mujanandi, Peri Akbar Manaf
Indonesian Journal of Multidisciplinary Science (2024) Vol. 3, Iss. 6
Open Access
تأثير توظيف أبعاد التسويق الحسي على القيمة المدركة للتسوق عبر متاجر التجزئة
إيمان أسامة أحمد
المجلة العلمية لبحوث العلاقات العامة و الإعلان (2024) Vol. 2024, Iss. 28, pp. 50-102
Open Access
Understanding motivational determinants of gastronomic tourism during peak seasons. Empirical evidence from Latacunga City in Central Ecuador
Alejandra Rodas, Lucia Benavides, Sara Alejandra Armijos Ango, et al.
Miscellanea Geographica (2024) Vol. 28, Iss. 3, pp. 101-111
Open Access
The Impact of Sensory Strategies on the Perception of Authenticity in Ethnic Restaurants A case study of Iranian restaurants in London, UK
Neda Sattarzadeh
(2024)
Open Access
Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants
Gabriel Germán Usiña-Báscones, Andrés García-Umaña, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3559-3559
Open Access
Marketing sensorial y decisión de compra en restaurantes del Perú
Cynthia Milagros Apaza-Panca, Irma Victoria Martínez Nole, Angie Beatriz Ortiz Calopino
Revista Venezolana de Gerencia (2023) Vol. 28, Iss. Especial 10, pp. 1435-1447
Open Access | Times Cited: 1
Peculiarities of sensory marketing
Margarita Išoraitė, Nikolaj Ambrusevič
Journal of Entrepreneurship and Sustainability Issues (2023) Vol. 11, Iss. 2, pp. 67-78
Open Access | Times Cited: 1
Uncover Configurational Paths of Streamers' Characteristics Predicting High vs. Low Consumers' Watching Intention to TikTok Live Streaming
Pantas H. Silaban, Andri Dayarana K. Silalahi, Wen-Kuo Chen, et al.
2022 International Conference on Information Management and Technology (ICIMTech) (2023), pp. 113-118
Closed Access
The Influence of Various Factors on Customer Satisfaction in an Ethnic Themed Restaurant with Regards to Authenticity
Te Zhang, Xiaoyu Luo, Xu Yajing -, et al.
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 6
Open Access
Towards a More Natural Robotic Integration: The Role of Personalization, Efficiency, Authenticity, Anthropomorphism, and Service Environment in the Perceived Value of Hospitality Service Robots
Hien Thu Bui, Viachaslau Filimonau, Hakan Sezerel
(2023)
Closed Access
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