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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 and a way forward for restaurants and street food vendors
Shumaila Zeb, Syed Shahwar Hussain, Asma Javed
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 23

Showing 23 citing articles:

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector
Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella, et al.
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 1, pp. 50-50
Open Access | Times Cited: 66
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 25
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping
Claudio Bellia, Simona Bacarella, Marzia Ingrassia
Foods (2022) Vol. 11, Iss. 6, pp. 789-789
Open Access | Times Cited: 23
Effects of Tourists’ Street Food Experience and Food Neophobia on Their Post-Travel Behaviors: The Roles of Destination Image and Corona-Phobia
İbrahim Çifçi, Mert Öğretmenoğlu, Tarık Sengel, et al.
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 25, Iss. 5, pp. 1278-1305
Closed Access | Times Cited: 14
The health belief model: Evaluating governmental public health messages on social media aimed at preventing a COVID-19 epidemic in Kuwait
Rashed Alhaimer
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 12
The online marketing of Indonesian street food in Jakarta
Vita Briliana, Tita Deitiana, Wasisto Ruswidiono
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 13
Does fear of COVID-19 undermine career optimism? A time-lagged quantitative inquiry of non-managerial employees
Bilal Ahmad, Saba Bilal
Kybernetes (2022) Vol. 52, Iss. 9, pp. 3223-3240
Closed Access | Times Cited: 9
Empowerment Setbacks and Coping Strategies in the COVID-19 Crisis of Female Food Vendors in Tanzania
John R. P. Mwakyusa, Severine Kessy, David Rwehikiza
PAN-AFRICAN JOURNAL OF BUSINESS MANAGEMENT (2024) Vol. 8, Iss. 1, pp. 143-160
Open Access | Times Cited: 1
Street food nostalgia and COVID-19 perceptions on street food desire
Payel Das, Santanu Mandal, Ritesh Kumar Dubey, et al.
Current Issues in Tourism (2023) Vol. 27, Iss. 7, pp. 1040-1063
Closed Access | Times Cited: 4
Crisis management during the COVID‐19 pandemic: Street food vendors' perspectives from Bangkok
Kazi Ziaul Zafri, Bijay Sigdel, Pratikshya Bhandari
Journal of Contingencies and Crisis Management (2023) Vol. 31, Iss. 4, pp. 877-889
Closed Access | Times Cited: 3
Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital
Олександр Маценко, Олександра Кубатко, Volodymyr Bardachenko, et al.
Health Economics and Management Review (2021) Vol. 2, Iss. 3, pp. 27-38
Open Access | Times Cited: 7
PENGARUH PERSEPSI KONSUMEN ATAS MAKANAN KAKI LIMA SATE TAICHAN TERHADAP MINAT MENGUNJUNGI KEMBALI DI KAWASAN SENAYAN, JAKARTA SELATAN
Kevin Gustian Yulius, Audelia S. Millenia, Delvino V. Sutarna, et al.
Jurnal Bangun Manajemen (2022) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 3
Transitioning from Anthropocene to Anthropause? A Study of the Consumer Behavioural Shifts in the Hospitality Sector
Anubha Mahender Singh, Sarah Hussain, Priyakrushna Mohanty, et al.
(2024), pp. 71-87
Closed Access
Urban Uses Put to The Test by The Covid-19 Pandemic: A Literature Review and Evidence from Algeria
Meriem Naimi Ait-Aoudia, Samira Khettab, Oumelkheir Boukratem
Indonesian Journal of Social Science Research (2024) Vol. 5, Iss. 1, pp. 61-83
Open Access
The Effects of the COVID-19 Pandemic on Small-Scale Hospitality and Tourism Businesses in Coastal Communities in Ghana
Victor Owusu, Raphael Ane Atanga, Yaw Agyeman Boafo, et al.
Springer eBooks (2023), pp. 21-40
Closed Access | Times Cited: 1
Adaptation of Street Food Entrepreneurs During the COVID-19 Pandemic in Nakhon Ratchasima Province
Varaluk Matpootorn, Adisak Suvittawat
International Journal of Professional Business Review (2023) Vol. 8, Iss. 7, pp. e02423-e02423
Open Access | Times Cited: 1
Economy Impact of the COVID-19 Prevention Policy on Business Continuity and Welfare of Street Vendors
Eko Handoyo, Tutik Wijayanti, Lailasari Ekaningsih, et al.
International Journal of Sustainable Development and Planning (2022) Vol. 17, Iss. 6, pp. 1781-1788
Open Access | Times Cited: 2
RUMUSAN KRITERIA KAWASAN YANG TEPAT SEBAGAI STREET FOOD KORIDOR
T. Eka Panny Hadinata
Arsitekno (2022) Vol. 9, Iss. 1, pp. 31-31
Open Access | Times Cited: 1
Regulating Urban Foodscapes During Covid-19 Pandemic. Privatization or Reorganization of Public Spaces?
Anita De Franco
Lecture notes in networks and systems (2022), pp. 1009-1017
Closed Access | Times Cited: 1
The Impact of Quality Perception on Consumer Loyalty in the Post-confinement Period: The Case of Restaurants in Portugal
Carla Amorim, Joaquim Pratas
Smart innovation, systems and technologies (2022), pp. 325-336
Closed Access
Perbandingan penjualan antara penggunaan layanan pengantaran makanan online dan reguler serta persepsi konsumen di xiji merdeka denpasar
Crisly Purnomo
Jurnal Ilmiah Pariwisata dan Bisnis (2022) Vol. 1, Iss. 10, pp. 2807-2823
Open Access
Effects of Covid-19 in the Restaurant Industry of Kathmandu Valley
Bashu Dev Dhungel, Pitambar Lamichhane
Journal of Nepalese Management and Research (2022) Vol. 4, Iss. 1, pp. 14-22
Open Access
The situation and the survival of MSMEs restaurant under COVID-19 pandemic in Thailand
Saruda Sunthornpan, Sadayo Hirata
2017 IEEE Region 10 Symposium (TENSYMP) (2021), pp. 1-4
Closed Access
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