OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors influencing the quality of Royal jelly and its components: a review
Fatima Khalfan Saeed Alwali Alkindi, Ali El‐Keblawy, Fouad Lamghari Ridouane, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4

Showing 4 citing articles:

Variation in chemical composition of fresh and commercial Royal Jelly associated with international standards
Yehya Alattal, Abdulqader Y. Bazeyad, Ahmed A. Al‐Ghamdi
Journal of Food Composition and Analysis (2024) Vol. 138, pp. 107017-107017
Open Access | Times Cited: 1

Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access

The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review
Yahya Pasdar, Vahid Tadibi, Ehsan Sadeghi, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 385-393
Closed Access

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