OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomace flours
Margaret O. Edet, Florence A. Bello, Babatunde Stephen Oladeji
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 2
Margaret O. Edet, Florence A. Bello, Babatunde Stephen Oladeji
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 2
Showing 2 citing articles:
Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Influence of milling processing on mineral and proximate composition of maize products
Emmanuel Asiedu, Fidelis M. Kpodo, Nana Kofi Owusu, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Emmanuel Asiedu, Fidelis M. Kpodo, Nana Kofi Owusu, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
