OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions
Habtamu Fekadu Gemede, Wubeshet Merga, Mebrate Dufera, et al.
Cogent Food & Agriculture (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Habtamu Fekadu Gemede, Wubeshet Merga, Mebrate Dufera, et al.
Cogent Food & Agriculture (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits
Zahidul Islam, S. M. Rashadul Islam, Faruk Hossen, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 186
Zahidul Islam, S. M. Rashadul Islam, Faruk Hossen, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 186
A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies
Neeta Pathaw, Konjengbam Sarda Devi, Redina Sapam, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Neeta Pathaw, Konjengbam Sarda Devi, Redina Sapam, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Indigenous knowledge and nutritional and morphological characterization of okra (Abelmoschus esculentus (L.) Moecnh) varieties in Western Ethiopia
Hasebu Yassin Mohammed, Tadesse Fikre Teferra, Getachew Sime
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2537-2550
Open Access | Times Cited: 3
Hasebu Yassin Mohammed, Tadesse Fikre Teferra, Getachew Sime
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2537-2550
Open Access | Times Cited: 3
Genetic diversity, morphological traits, quality traits and antioxidants potentiality of Coccinia grandis germplasm under rainfed semi-arid region
Lalu Prasad Yadav, K. Gangadhara, V. V. Apparao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Lalu Prasad Yadav, K. Gangadhara, V. V. Apparao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Plant-Based Diet and Sports Performance
Tatiana Cantarella Sarmento, Rosângela dos Santos Ferreira, Octávio Luiz Franco
ACS Omega (2024) Vol. 9, Iss. 49, pp. 47939-47950
Open Access
Tatiana Cantarella Sarmento, Rosângela dos Santos Ferreira, Octávio Luiz Franco
ACS Omega (2024) Vol. 9, Iss. 49, pp. 47939-47950
Open Access
Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM)
Genanew Tesfaye Zeru, Zegeye Adamu, Banjaw Biniyam Tesfaye
International Journal of Agricultural Science and Food Technology (2022) Vol. 8, Iss. 2, pp. 090-100
Open Access
Genanew Tesfaye Zeru, Zegeye Adamu, Banjaw Biniyam Tesfaye
International Journal of Agricultural Science and Food Technology (2022) Vol. 8, Iss. 2, pp. 090-100
Open Access
