OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook
Albert G. J. Tacon, Sandra E. Shumway
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 389-395
Closed Access | Times Cited: 8
Albert G. J. Tacon, Sandra E. Shumway
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 389-395
Closed Access | Times Cited: 8
Showing 8 citing articles:
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Animal Food Supply in China and Role of Aquatic Foods in Curbing Obesity
Albert G. J. Tacon, Marc Métian, Yufan Zhang, et al.
Reviews in Fisheries Science & Aquaculture (2025), pp. 1-5
Closed Access
Albert G. J. Tacon, Marc Métian, Yufan Zhang, et al.
Reviews in Fisheries Science & Aquaculture (2025), pp. 1-5
Closed Access
Realizing the Potential of Aquaculture: Undertaking the Wicked Problems of Climate Change, Fed Production Systems and Global Food Security
Louis R. D’Abramo
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-7
Closed Access | Times Cited: 1
Louis R. D’Abramo
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-7
Closed Access | Times Cited: 1
Fish for Health: Role of Fish in Global Food and Animal Protein Supply
Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-15
Closed Access | Times Cited: 1
Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-15
Closed Access | Times Cited: 1
The impact of environmental regulations on the green development of the mariculture industry: empirical analysis based on provincial panel data in coastal areas of China
Rongshan Qiu, Ding Ding, Limin Han
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 30, pp. 43198-43210
Closed Access
Rongshan Qiu, Ding Ding, Limin Han
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 30, pp. 43198-43210
Closed Access
Mariculture high-quality development process and spatial differences: A case study of China
Wei Ren, Bei Yuan, Qiuli Liang
Marine Policy (2024) Vol. 171, pp. 106426-106426
Closed Access
Wei Ren, Bei Yuan, Qiuli Liang
Marine Policy (2024) Vol. 171, pp. 106426-106426
Closed Access
Microbiome Dynamics in Tank- and Pond-Reared GIFT Tilapia
Jérôme Delamare‐Deboutteville, Mahirah Mahmuddin, Han Ming Gan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Jérôme Delamare‐Deboutteville, Mahirah Mahmuddin, Han Ming Gan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
