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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
An analysis of the European aquaculture industry using the aquaculture performance indicators
Rasmus Nielsen, Jordi Guillén, Ignacio Llorente, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
An analysis of China’s aquaculture sector for the three pillars of sustainability
Lijun Liu, James L. Anderson, Bin Che, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana
Wisdom Akpalu, Chukwuone Nnaemeka
Aquaculture Economics & Management (2025), pp. 1-21
Closed Access | Times Cited: 1
Spatial density, externalities, and productivity of salmon aquaculture farms
Kamila Kulmambetova, Ragnar Tveterås
Aquaculture Economics & Management (2025), pp. 1-25
Closed Access | Times Cited: 1
Aquaculture in the United States: An analysis of seven aquaculture sectors from the aquaculture performance indicators perspective
Taryn Garlock, James L. Anderson, Thomas M. Anderson, et al.
Aquaculture Economics & Management (2025), pp. 1-19
Closed Access | Times Cited: 1
Does seafood trade enhance seafood availability in developing countries? The case of Nigeria
Charlotte Marin, Olugbenga Michael Adewumi, Frank Asche, et al.
Marine Policy (2024) Vol. 161, pp. 106030-106030
Open Access | Times Cited: 9
Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries: The case of United States aquaculture
Andrew Ropicki, Taryn Garlock, Razieh Farzad, et al.
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 515-536
Closed Access | Times Cited: 8
What is happening to the European Union aquaculture production? Investigating its stagnation and sustainability
Jordi Guillén, Frank Asche, Antonio Borriello, et al.
Aquaculture (2024), pp. 741793-741793
Closed Access | Times Cited: 7
Aquaculture production and diversification: What causes what?
Hing Ling Chan, Junning Cai, PingSun Leung
Aquaculture (2024) Vol. 583, pp. 740626-740626
Open Access | Times Cited: 6
Environmental impacts and food loss and waste in the U.S. aquatic food system
David C. Love, Mark T. Brown, Silvio Viglia, et al.
Global Environmental Change (2025) Vol. 90, pp. 102964-102964
Closed Access
Seafood from Aquaculture and Fisheries, from Near and Afar
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access
Intermediaries in Norwegian salmon exports
Hans‐Martin Straume, Frank Asche, Atle Øglend
Aquaculture (2023) Vol. 581, pp. 740437-740437
Open Access | Times Cited: 14
The structure of Norwegian seafood trade
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Marine Policy (2023) Vol. 159, pp. 105921-105921
Open Access | Times Cited: 13
Buyers in Norwegian salmon exports: Structure and trade margins
Hans‐Martin Straume
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 376-395
Open Access | Times Cited: 4
Factors influencing consumer preferences for wild-caught and farmed fish in Egypt
Mahmoud M. Abdel-Hady, Thanaa El-Noby, Seham Hashem, et al.
Aquaculture Economics & Management (2025), pp. 1-17
Closed Access
A Review of Global Fisheries Performance
Frank Asche, Taryn Garlock, James L. Anderson, et al.
Fish and Fisheries (2025)
Closed Access
Product forms and price transmission in major European salmon markets
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7
Persistence of fisheries production: a disaggregated analysis in 31 OECD Countries
Sakiru Adebola Solarin, Carmen Lafuente, Luis A. Gil-Alaña, et al.
Marine Policy (2024) Vol. 165, pp. 106166-106166
Open Access | Times Cited: 2
Satisfying Norwegian appetites: Decoding regional demand for shrimp
Julia Bronnmann, Ingrid Kristine Pettersen, Øystein Myrland
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 577-597
Closed Access | Times Cited: 2
How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems
Jordi Guillén, Frank Asche, Natacha Carvalho, et al.
Frontiers in Aquaculture (2024) Vol. 3
Open Access | Times Cited: 2
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China
Daomin Peng, Yugui Zhu, Sandra E. Shumway, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 1, pp. 152-170
Closed Access | Times Cited: 5
The role of marine aquaculture in contributing to the diversity and stability of U.S. seafood production
Sarah E. Lester, Rebecca R. Gentry, Halley E. Froehlich
Marine Policy (2023) Vol. 160, pp. 105994-105994
Closed Access | Times Cited: 5
Analyzing technical inefficiency and production risk in aquaculture—The stochastic frontier production function with double heteroskedasticity
Le Kim Long
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 681-703
Closed Access | Times Cited: 1
Constraints, persuasion or incentives? Marine aquaculture farmers’ preferences for green marine aquaculture policies based on the choice experiment
Jingmei Li, Wei Liu, Dandan Liu
Aquaculture Economics & Management (2024), pp. 1-22
Closed Access | Times Cited: 1
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