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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Policy Considerations for Marine Aquaculture in the United States
Michael C. Rubino
Reviews in Fisheries Science & Aquaculture (2022) Vol. 31, Iss. 1, pp. 86-102
Closed Access | Times Cited: 24

Showing 24 citing articles:

Innovation in the Norwegian aquaculture industry
Samson Afewerki, Frank Asche, Bård Misund, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 759-771
Open Access | Times Cited: 86
Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
An analysis of the European aquaculture industry using the aquaculture performance indicators
Rasmus Nielsen, Jordi Guillén, Ignacio Llorente, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
Aquaculture in the United States: An analysis of seven aquaculture sectors from the aquaculture performance indicators perspective
Taryn Garlock, James L. Anderson, Thomas M. Anderson, et al.
Aquaculture Economics & Management (2025), pp. 1-19
Closed Access | Times Cited: 1
Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries: The case of United States aquaculture
Andrew Ropicki, Taryn Garlock, Razieh Farzad, et al.
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 515-536
Closed Access | Times Cited: 8
Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps
Rod Fujita, Poppy Brittingham, Ling Cao, et al.
Marine Policy (2022) Vol. 147, pp. 105351-105351
Open Access | Times Cited: 27
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts
Adams Ceballos‐Concha, Frank Asche, Roberto Cárdenas‐Retamal
Reviews in Aquaculture (2024) Vol. 17, Iss. 1
Closed Access | Times Cited: 7
Identifying market opportunities for farmed marine finfish in the southeast U.S.
Domena A. Agyeman, Jonathan van Senten, Carole R. Engle, et al.
Aquaculture Economics & Management (2024), pp. 1-29
Closed Access | Times Cited: 6
Environmental impacts and food loss and waste in the U.S. aquatic food system
David C. Love, Mark T. Brown, Silvio Viglia, et al.
Global Environmental Change (2025) Vol. 90, pp. 102964-102964
Closed Access
Seafood from Aquaculture and Fisheries, from Near and Afar
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access
Economic feasibility of low-trophic aquaculture within U.S. Offshore wind energy areas
W. Reid Calhoun, Andrew M. Scheld, Daniel Taylor, et al.
Aquaculture Economics & Management (2025), pp. 1-31
Closed Access
The National Regulatory Cost Burden on US aquaculture farms
Carole R. Engle, Jonathan van Senten, Shraddha Hegde, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 2
Open Access
Restorative aquaculture stimulates cultural and ecological benefits: Centering sugar kelp, indigenous stewardship, and a New York estuary
Joshua Redford Kesling, Aleene McHugill
Earth stewardship. (2025) Vol. 2, Iss. 2
Open Access
The economic contribution of U.S. seafood imports throughout the value chain: A sectorial and species-specific analysis
João Pedro Ferreira, Taryn Garlock, Christa D. Court, et al.
Marine Policy (2024) Vol. 169, pp. 106375-106375
Closed Access | Times Cited: 3
Identifying challenges of the US domestic seaweed aquaculture industry
Dawn M. Kotowicz, Anoushka Concepcion, Gabriella Bradt, et al.
Aquaculture (2024) Vol. 593, pp. 741314-741314
Closed Access | Times Cited: 2
Oregon shellfish farmers: Perceptions of stressors, adaptive strategies, and policy linkages
Kristen M. Green, Ana K. Spalding, Melissa Ward, et al.
Ocean & Coastal Management (2023) Vol. 234, pp. 106475-106475
Open Access | Times Cited: 6
The role of marine aquaculture in contributing to the diversity and stability of U.S. seafood production
Sarah E. Lester, Rebecca R. Gentry, Halley E. Froehlich
Marine Policy (2023) Vol. 160, pp. 105994-105994
Closed Access | Times Cited: 5
Nutrient policies and the performance of aquaculture in developed countries – a literature review
Cecilia Hammarlund, Anna Andersson, Jonas Nordström
Aquaculture Economics & Management (2024) Vol. 28, Iss. 2, pp. 208-237
Open Access | Times Cited: 1
The structure and function of a coastal state aquaculture plan
C.R. Fong, Claire M. Gonzales, Mae Rennick, et al.
Aquaculture (2024) Vol. 593, pp. 741164-741164
Open Access | Times Cited: 1
Atlantic Canadians’ Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma)
Mackenzie Gorman, Laura Baxter, Rachael Moss, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2912-2912
Open Access | Times Cited: 1
Oyster aquaculture cages provide fish habitat similar to natural structure with minimal differences based on farm location
Renée Mercaldo‐Allen, Peter J. Auster, Paul Clark, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 3
Conflict and alignment on aquaculture among Californian communities
Caitlin R. Fong, Claire M. Gonzales, Mae Rennick, et al.
Aquaculture (2023) Vol. 580, pp. 740230-740230
Closed Access | Times Cited: 2
State Marine Aquaculture Policy Dashboard improves transparency and accessibility for growing industry
Elizabeth O. Ruff, Stephanie Showalter Otts, Hayley R. Lemoine, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0310602-e0310602
Open Access
Bioeconomic modeling of on-growing Caribbean spiny lobster in Florida
Taryn Garlock, Frank Asche, Casey B. Butler, et al.
Aquaculture (2024) Vol. 596, pp. 741881-741881
Closed Access
Downscaled climate change threats to United States freshwater finfish aquaculture
Caitlin R. Fong, Melanie Frazier, Gage Clawson, et al.
The Science of The Total Environment (2024) Vol. 957, pp. 177596-177596
Open Access
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