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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of Retail Sales of Seafood in the USA, 2017–2019
David C. Love, Frank Asche, Ruth Young, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 259-270
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Aquaculture in the United States: An analysis of seven aquaculture sectors from the aquaculture performance indicators perspective
Taryn Garlock, James L. Anderson, Thomas M. Anderson, et al.
Aquaculture Economics & Management (2025), pp. 1-19
Closed Access | Times Cited: 1
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
Rebecca Ramsing, Raychel Santo, Brent F. Kim, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 3, pp. 291-302
Open Access | Times Cited: 36
Production growth, company size, and concentration: The case of salmon
Rudresh Pandey, Frank Asche, Bård Misund, et al.
Aquaculture (2023) Vol. 577, pp. 739972-739972
Open Access | Times Cited: 34
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Yuko Onozaka, Pirjo Honkanen, Themistoklis Altintzoglou
Food Policy (2023) Vol. 117, pp. 102452-102452
Open Access | Times Cited: 21
Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries: The case of United States aquaculture
Andrew Ropicki, Taryn Garlock, Razieh Farzad, et al.
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 515-536
Closed Access | Times Cited: 8
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
David C. Love, Andrew Thorne‐Lyman, Zach Conrad, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 2, pp. 415-425
Open Access | Times Cited: 31
Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Aquaculture (2022) Vol. 561, pp. 738678-738678
Open Access | Times Cited: 30
Is capture-based aquaculture viable? The case of Atlantic cod in Norway
Ingrid Kristine Pettersen, Frank Asche, Julia Bronnmann, et al.
Aquaculture (2023) Vol. 572, pp. 739520-739520
Open Access | Times Cited: 17
Resource productivity and costs of aquaculture practices: Economic-sustainability perspectives from U.S. catfish farming
Ganesh Kumar, Carole R. Engle, Jonathan van Senten, et al.
Aquaculture (2023) Vol. 574, pp. 739715-739715
Open Access | Times Cited: 17
Identifying market opportunities for farmed marine finfish in the southeast U.S.
Domena A. Agyeman, Jonathan van Senten, Carole R. Engle, et al.
Aquaculture Economics & Management (2024), pp. 1-29
Closed Access | Times Cited: 6
Fisheries and aquaculture by-products: Case studies in Norway, United States, and Vietnam
David C. Love, Frank Asche, Jillian P. Fry, et al.
Marine Policy (2024) Vol. 167, pp. 106276-106276
Closed Access | Times Cited: 5
Environmental impacts and food loss and waste in the U.S. aquatic food system
David C. Love, Mark T. Brown, Silvio Viglia, et al.
Global Environmental Change (2025) Vol. 90, pp. 102964-102964
Closed Access
Exploring Nationwide Oyster Aquaculture Data: An Index to Compare Regulatory, Production, and Economic Attributes of Oyster Aquaculture Among U.S. States and Regions
Anthony Rocha Lima
Fishes (2025) Vol. 10, Iss. 4, pp. 138-138
Open Access
Renewable energy in fisheries and aquaculture: Case studies from the United States
Rachel E. Scroggins, Jillian P. Fry, Mark T. Brown, et al.
Journal of Cleaner Production (2022) Vol. 376, pp. 134153-134153
Open Access | Times Cited: 22
Aquatic food loss and waste rate in the United States is half of earlier estimates
David C. Love, Frank Asche, Jillian P. Fry, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1058-1069
Open Access | Times Cited: 15
Intermediaries in Norwegian salmon exports
Hans‐Martin Straume, Frank Asche, Atle Øglend
Aquaculture (2023) Vol. 581, pp. 740437-740437
Open Access | Times Cited: 14
The structure of Norwegian seafood trade
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Marine Policy (2023) Vol. 159, pp. 105921-105921
Open Access | Times Cited: 13
Buyers in Norwegian salmon exports: Structure and trade margins
Hans‐Martin Straume
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 376-395
Open Access | Times Cited: 4
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review
Mausam Budhathoki, Danny Campbell, Ben Belton, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4043-4043
Open Access | Times Cited: 19
Perception shifts in seafood consumption in the United States
Ly Nguyen, Zhifeng Gao, James L. Anderson
Marine Policy (2023) Vol. 148, pp. 105438-105438
Closed Access | Times Cited: 11
The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus
Robert Botta, Taryn Garlock, Frank Asche, et al.
Journal of the Agricultural and Applied Economics Association (2023) Vol. 2, Iss. 2, pp. 295-305
Open Access | Times Cited: 11
The economic contribution of U.S. seafood imports throughout the value chain: A sectorial and species-specific analysis
João Pedro Ferreira, Taryn Garlock, Christa D. Court, et al.
Marine Policy (2024) Vol. 169, pp. 106375-106375
Closed Access | Times Cited: 3
Retail market trends for seafood in the United States
Lianqun Sun, Carole R. Engle, Ganesh Kumar, et al.
Journal of the World Aquaculture Society (2022) Vol. 54, Iss. 3, pp. 603-624
Open Access | Times Cited: 18
Seafood consumption and the management of shellfish aquaculture
Grant Murray, Robin Fail, Luke Fairbanks, et al.
Marine Policy (2023) Vol. 150, pp. 105534-105534
Closed Access | Times Cited: 9
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam
Jillian P. Fry, Rachel E. Scroggins, Taryn Garlock, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 3
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