OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic amides (avenanthramides) in oats – an update review
Xi Xie, Miaoyan Lin, Gengsheng Xiao, et al.
Bioengineered (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Xi Xie, Miaoyan Lin, Gengsheng Xiao, et al.
Bioengineered (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Itch-Relieving Cosmetics
Ju Hee Han, Hei Sung Kim
Cosmetics (2024) Vol. 11, Iss. 4, pp. 114-114
Open Access | Times Cited: 1
Ju Hee Han, Hei Sung Kim
Cosmetics (2024) Vol. 11, Iss. 4, pp. 114-114
Open Access | Times Cited: 1
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies
Bianca Silva Bras, Isabelly do Nascimento Pereira, LAURA CAMARGO ZIBORDI, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 175-188
Closed Access | Times Cited: 1
Bianca Silva Bras, Isabelly do Nascimento Pereira, LAURA CAMARGO ZIBORDI, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 175-188
Closed Access | Times Cited: 1
Polyphenol Ingredients and Health Effects of Green Oats: A Brief Update
H Fang, Hui Zhao, Miao Li
Journal of Food Bioactives (2024), pp. 24-28
Open Access
H Fang, Hui Zhao, Miao Li
Journal of Food Bioactives (2024), pp. 24-28
Open Access
Characterization of Oat Protein Fractions, Antioxidants and Tyrosinase Inhibitory Properties of their Hydrolysates
Barakat Koyinsola Azeez
(2024)
Open Access
Barakat Koyinsola Azeez
(2024)
Open Access
Alternativas nutricionales y beneficios a la salud: harinas de trigo (Triticum) y avena (Avena sativa L.) en contraste con polvos de chapulín (Sphenarium purpurascens) y huitlacoche (Ustilago maydis)
Nadia Itzayani Arriaga Montiel, Brenda Michelle Rodríguez Lira, José Alberto Ariza‐Ortega, et al.
South Florida Journal of Development (2024) Vol. 5, Iss. 12, pp. e4825-e4825
Closed Access
Nadia Itzayani Arriaga Montiel, Brenda Michelle Rodríguez Lira, José Alberto Ariza‐Ortega, et al.
South Florida Journal of Development (2024) Vol. 5, Iss. 12, pp. e4825-e4825
Closed Access