OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review
Muhammad Bilal, Liyun Ji, Shuo Xu, et al.
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9816-9829
Open Access | Times Cited: 13

Showing 13 citing articles:

Systems metabolic engineering of microorganisms for food and cosmetics production
Kyeong Rok Choi, Sang Yup Lee
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 832-857
Closed Access | Times Cited: 41

Biosynthesis and metabolic engineering of natural sweeteners
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access

Recombinant proteins production in Escherichia coli BL21 for vaccine applications: a cost estimation of potential industrial-scale production scenarios
İlkgül Akmayan, Abdullah Bilal Öztürk, Tülin Özbek
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 7, pp. 932-945
Closed Access | Times Cited: 3

Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries
Bright Amanful, Eunice Sefakor Dogbe, Catharine Elizabeth Bosman, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 9-20
Open Access | Times Cited: 8

A Yeast Modular Cloning (MoClo) Toolkit Expansion for Optimization of Heterologous Protein Secretion and Surface Display in Saccharomyces cerevisiae
Nicola M. O’Riordan, Vanja Jurić, Sarah K. O’Neill, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 4, pp. 1246-1258
Open Access | Times Cited: 2

Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges
Adán Andrés Ramírez Rojas, Razan Swidah, Daniel Schindler
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 10

Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 6

Comprehensive safety assessment of serendipity berry sweet protein produced from Komagataella phaffii
Elaine Freeman, Rachel Ward, Mary M. Murphy, et al.
Regulatory Toxicology and Pharmacology (2024) Vol. 147, pp. 105562-105562
Open Access | Times Cited: 1

Modeling and interaction study of alcohol oxidase and ProteaseA in methylotrophic yeast C. boidinii : insights from In-silico analysis
Mohammad Wahab Khan, Ayaluru Murali
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-17
Closed Access

Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review
Sergey Filkin, А. В. Липкин, A. N. Fedorov
Deleted Journal (2024) Vol. 2, Iss. 2
Closed Access

Safety evaluation of oubli fruit sweet protein (brazzein) derived from Komagataella phaffii, intended for use as a sweetener in food and beverages
Barry Lynch, Tina Wang, Trung D. Vo, et al.
Toxicology Research and Application (2023) Vol. 7
Open Access | Times Cited: 1

TAUMATINA: PRODUÇÃO E APLICAÇÃO EM ALIMENTOS
Gledciani Alves Teodoro, Rochele Cassanta Rossi, Jéssica Fernanda Hoffmann
(2023)
Open Access

Page 1

Scroll to top