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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetically modified foods: bibliometric analysis on consumer perception and preference
R Sendhil, Joan Nyika, Sheel Yadav, et al.
GM crops & food (2022) Vol. 13, Iss. 1, pp. 65-85
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Genetically engineered microorganisms for environmental remediation
Hamza Rafeeq, Nadia Afsheen, Sadia Rafique, et al.
Chemosphere (2022) Vol. 310, pp. 136751-136751
Open Access | Times Cited: 167
Genetically engineered crops for sustainably enhanced food production systems
Mughair Abdul Aziz, Faïçal Brini, Hatem Rouached, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 84
Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 71
Factors driving the acceptance of genetically modified food crops in Ghana
Matthew Chidozie Ogwu, Onah Peter Thompson, Enoch Akwasi Kosoe, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 158-168
Open Access | Times Cited: 50
Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends
Meng−Lei Xu, Yu Gao, Xiao Han, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2097-2097
Open Access | Times Cited: 42
Genetic modification strategies for enhancing plant resilience to abiotic stresses in the context of climate change
Amman KhokharVoytas, Muhammad Shahbaz, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 25
A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods
A. Kanthi Naveen, Manmath Sontakke
Food Science and Biotechnology (2024) Vol. 33, Iss. 4, pp. 791-804
Closed Access | Times Cited: 7
Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications
R Sendhil, C R Bhuvana, Sheel Yadav, et al.
Food and Humanity (2024) Vol. 2, pp. 100229-100229
Closed Access | Times Cited: 5
Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
Dong‐Kyung Lee, Minsu Kim, Jinsol Jeong, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100551-100551
Open Access | Times Cited: 12
Enhancing Microalgal Proteins for Nutraceutical and Functional Food Applications
Manpreet Kaur, Surekha Bhatia, Debasis Bagchi, et al.
Future Foods (2025) Vol. 11, pp. 100564-100564
Open Access
Synthetic Nitrogen Fertilizer Pollution: Global Concerns and Sustainable Mitigating Approaches
Rd Sabina, Jinty Paul, Sangeeta Sharma, et al.
(2025), pp. 57-101
Closed Access
Rethinking progress: harmonizing the discourse on genetically modified crops
Abreham Bekele‐Alemu, Obssi Dessalegn-Hora, Tura Safawo-Jarso, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Genetically modified crops and sustainable development: navigating challenges and opportunities
Rubby Sandhu, N. K. Chaudhary, Rafeeya Shams, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 2, pp. 307-323
Closed Access | Times Cited: 3
Assessing knowledge and willingness to use genetically modified crops in Uganda
Abubakar Sadik Mustafa, Jamilu E. Ssenku, Evelyne B. Nyachwo, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Consumer Evaluations of and Attitudes towards New Genome Editing Techniques: An Italian Case Study
Simona Romeo Lironcurti, Federica Demaria, Raffaele D’Annolfo, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 51-51
Open Access | Times Cited: 7
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility
Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1553-1553
Open Access | Times Cited: 6
The ongoing debate on NBTs and possible roads for the future
Simona Romeo Lironcurti, Federica Demaria, Angelo Quarto, et al.
Frontiers in Political Science (2024) Vol. 5
Open Access | Times Cited: 2
Impacts of knowledge and trust on consumer perceptions and purchase intentions towards genetically modified foods
Thi Thuy An Ngo, Thi Phan, Thi Ngoc Trang Le
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311257-e0311257
Open Access | Times Cited: 2
Fractal Theory in Thin Films: Literature Review and Bibliometric Evidence on Applications and Trends
Fredrick Madaraka Mwema, Tien‐Chien Jen, Pavel Kaspar
Fractal and Fractional (2022) Vol. 6, Iss. 9, pp. 489-489
Open Access | Times Cited: 9
Influence of Transgenic (Bt) Cotton on the Productivity of Various Cotton-Based Cropping Systems in Pakistan
Muhammad Waseem Riaz Marral, Fiaz Ahmad, Sami Ul‐Allah, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 276-276
Open Access | Times Cited: 5
Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia
Muneera Q. Al-Mssallem, Jameel M. Al-Khayri, Bashayer H. Almagthali, et al.
Springer eBooks (2024), pp. 359-392
Closed Access | Times Cited: 1
Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review
Michele Paleologo, Alessandra Lanubile, Marco Camardo Leggieri, et al.
Public Understanding of Science (2024) Vol. 33, Iss. 6, pp. 795-812
Open Access | Times Cited: 1
Survey of Potato Growers’ Perception of Climate Change and Its Impacts on Potato Production in Germany, Switzerland, and Austria
Svenja Bomers, Alexandra Ribarits, Anita Kamptner, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1399-1399
Open Access | Times Cited: 1
A review and outlook on expression of animal proteins in plants
Daniel Tusé, Matthew J. McNulty, Karen A. McDonald, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Tracing scientific and technological development in genetically modified crops
Anurag Kanaujia, Solanki Gupta
Transgenic Research (2024)
Closed Access | Times Cited: 1
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