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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing the Sustainable Tourism Agenda Through Strategic CSR Perspectives
Mark Anthony Camilleri
Tourism Planning & Development (2013) Vol. 11, Iss. 1, pp. 42-56
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Corporate sustainability and responsibility: creating value for business, society and the environment
Mark Anthony Camilleri
Asian Journal of Sustainability and Social Responsibility (2017) Vol. 2, Iss. 1, pp. 59-74
Open Access | Times Cited: 202
An exploratory study of stakeholder views on the sustainable development of mountain tourism
Annarita Colasante, Idiano D’Adamo, Alfredo De Massis, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 3722-3735
Open Access | Times Cited: 21
Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector
Soyeun Lee, Heesup Han, Aleksandar Radić, et al.
Journal of Hospitality and Tourism Management (2020) Vol. 45, pp. 348-358
Closed Access | Times Cited: 137
Corporate social responsibility in hotels: a stakeholder approach
Anna Farmaki
International Journal of Contemporary Hospitality Management (2018) Vol. 31, Iss. 6, pp. 2297-2320
Closed Access | Times Cited: 110
Responsible tourism that creates shared value among stakeholders
Mark Anthony Camilleri
Tourism Planning & Development (2015) Vol. 13, Iss. 2, pp. 219-235
Open Access | Times Cited: 108
Socioemotional Wealth and Corporate Social Responsibility: A Critical Analysis
Piotr Zientara
Journal of Business Ethics (2015) Vol. 144, Iss. 1, pp. 185-199
Open Access | Times Cited: 97
Influence of CSR-specific activities on work engagement and employees’ innovative work behaviour: an empirical investigation
Owais Nazir, Jamid Ul Islam
Current Issues in Tourism (2019) Vol. 23, Iss. 24, pp. 3054-3072
Closed Access | Times Cited: 78
Advancing community‐based tourism approaches for the sustainable development of destinations
Oliver Mtapuri, Mark Anthony Camilleri, Anna Dłużewska
Sustainable Development (2021) Vol. 30, Iss. 3, pp. 423-432
Closed Access | Times Cited: 64
The effect of CSR on corporate social performance: Mediating role of corporate image, green innovation and moderating role of corporate identity
Edward Fosu, YI Kai-gang, Deborah Asiedu
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 1, pp. 69-88
Closed Access | Times Cited: 30
The impact of sustainable development planning in resource-based cities on corporate ESG–Evidence from China
Kai Wang, Chen Xi, Chenye Wang
Energy Economics (2023) Vol. 127, pp. 107087-107087
Closed Access | Times Cited: 26
To Green or Not to Green: The Influence of Green Marketing on Consumer Behaviour in the Hotel Industry
Pere Mercadé‐Melé, Jesús Molina Gómez, Lluís Garay
Sustainability (2019) Vol. 11, Iss. 17, pp. 4623-4623
Open Access | Times Cited: 70
The Decline of Tourist Destinations: An Evolutionary Perspective on Overtourism
Maximilian Benner
Sustainability (2020) Vol. 12, Iss. 9, pp. 3653-3653
Open Access | Times Cited: 50
Thriving family businesses in tourism and hospitality: A systematic review and a synthesis of the relevant literature
Mark Anthony Camilleri, Marco Valeri
Journal of Family Business Management (2021) Vol. 12, Iss. 3, pp. 555-576
Open Access | Times Cited: 44
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Innovation as a driving force for the creation of sustainable value derived from CSR: An integrated perspective
Esther Poveda‐Pareja, Bartolomé Marco‐Lajara, Mercedes Úbeda García, et al.
European Research on Management and Business Economics (2024) Vol. 30, Iss. 1, pp. 100241-100241
Open Access | Times Cited: 7
The Relationship of Corporate Social Responsibility with Business Performance—A Bibliometric Literature Review
Emmanuel Jeffrey Dzage, György Szabados
Sustainability (2024) Vol. 16, Iss. 7, pp. 2637-2637
Open Access | Times Cited: 7
Trade union participation in CSR deliberation: an evaluation
Geraint Harvey, Andy Hodder, Stephen Brammer
Industrial Relations Journal (2017) Vol. 48, Iss. 1, pp. 42-55
Open Access | Times Cited: 61
Corporate social responsibility in tourism post-2015: a Development First approach
E. D. Hughes, Regina Scheyvens
Tourism Geographies (2016) Vol. 18, Iss. 5, pp. 469-482
Closed Access | Times Cited: 59
Normative influences: How socio-cultural and industrial norms influence the adoption of sustainability practices. A grounded theory of Cretan, small tourism firms
Marianna Kornilaki, Xavier Font
Journal of Environmental Management (2018) Vol. 230, pp. 183-189
Open Access | Times Cited: 58
Is sustainable development reasonable for tourism destinations? An empirical study of the relationship between environmental competitiveness and tourism growth
Liang Zhu, Lingxue Zhan, Shaobo Li
Sustainable Development (2020) Vol. 29, Iss. 1, pp. 66-78
Closed Access | Times Cited: 43
Corporate Social Responsibility at LUX* Resorts and Hotels: Satisfaction and Loyalty Implications for Employee and Customer Social Responsibility
Haywantee Ramkissoon, Felix Mavondo, Vishnee Sowamber
Sustainability (2020) Vol. 12, Iss. 22, pp. 9745-9745
Open Access | Times Cited: 39
Impact of service quality and environmental practices on hotel companies: An empirical approach
Jordi Perramon, Marc Oliveras-Villanueva, Josep Llach
International Journal of Hospitality Management (2022) Vol. 107, pp. 103307-103307
Open Access | Times Cited: 25
The ‘clean, health, safety and environment sustainability’ (CHSE) in tourism in the post-COVID19: a shared value perspective in Malang Regency, Indonesia
Mohammad Iqbal, Riyanto Riyanto, Wilopo Wilopo, et al.
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Introduction to Sustainability Assurance
Alhamzah F. Abbas, Saleh F. A. Khatib
IGI Global eBooks (2025), pp. 1-30
Closed Access
Responsible Hospitality
Partho Pratim Seal
IGI Global eBooks (2025), pp. 105-130
Closed Access
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