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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety
Michael P. Corcoran, Diane L. McKay, Jeffrey B. Blumberg
Journal of Nutrition in Gerontology and Geriatrics (2012) Vol. 31, Iss. 3, pp. 176-189
Closed Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

The effects of polyphenols and other bioactives on human health
César G. Fraga, Kevin D. Croft, David O. Kennedy, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 514-528
Open Access | Times Cited: 886
New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate
Hae-Suk Kim, Michael J. Quon, Jeong-a Kim
Redox Biology (2014) Vol. 2, pp. 187-195
Open Access | Times Cited: 707
Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
Seyed Fazel Nabavi, Nady Braidy, Olga Gortzi, et al.
Brain Research Bulletin (2015) Vol. 119, pp. 1-11
Closed Access | Times Cited: 400
Green Tea Extracts Epigallocatechin-3-gallate for Different Treatments
Chenyu Chu, Jia Deng, Yi Man, et al.
BioMed Research International (2017) Vol. 2017, pp. 1-9
Open Access | Times Cited: 309
Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms
Hasan Slika, Hadi Mansour, Nadine Wehbe, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 146, pp. 112442-112442
Open Access | Times Cited: 281
Review of Natural Compounds for Potential Skin Cancer Treatment
Tawona N. Chinembiri, Du Plessis, Minja Gerber, et al.
Molecules (2014) Vol. 19, Iss. 8, pp. 11679-11721
Open Access | Times Cited: 244
Therapies for Prevention and Treatment of Alzheimer’s Disease
Jesus Mendiola-Precoma, Laura C. Berumen, Karla Padilla, et al.
BioMed Research International (2016) Vol. 2016, pp. 1-17
Open Access | Times Cited: 225
Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns
Johra Khan, Prashanta Kumar Deb, Somi Priya, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4021-4021
Open Access | Times Cited: 204
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review
Asif Ahmad, Muhammad Kaleem, Zaheer Ahmed, et al.
Food Research International (2015) Vol. 77, pp. 221-235
Closed Access | Times Cited: 195
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 159
Oxidative stress, hormones, and effects of natural antioxidants on intestinal inflammation in inflammatory bowel disease
Dipak Kumar Sahoo, Romy M. Heilmann, Biswaranjan Paital, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 116
Phytochemicals in Cancer Treatment and Cancer Prevention—Review on Epidemiological Data and Clinical Trials
Anna Rudzińska, Pola Juchaniuk, Jakub Oberda, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 71
Interactions between CYP3A4 and Dietary Polyphenols
Loai Basheer, Zohar Kerem
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 159
A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds
Óscar Daniel Rangel-Huerta, Belen Pastor‐Villaescusa, Concepción M. Aguilera, et al.
Nutrients (2015) Vol. 7, Iss. 7, pp. 5177-5216
Open Access | Times Cited: 149
Brain “fog,” inflammation and obesity: key aspects of neuropsychiatric disorders improved by luteolin
Theoharis C. Theoharides
Frontiers in Neuroscience (2015) Vol. 9
Open Access | Times Cited: 140
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
Nasiruddin Khan, Olha Khymenets, Mireia Urpí-Sardà, et al.
Nutrients (2014) Vol. 6, Iss. 2, pp. 844-880
Open Access | Times Cited: 129
Antioxidants in Sport Nutrition
Manfred Lamprecht
CRC Press eBooks (2014)
Open Access | Times Cited: 128
Recent advances in our understanding of mast cell activation – or should it be mast cell mediator disorders?
Theoharis C. Theoharides, Irene Tsilioni, Huali L. Ren
Expert Review of Clinical Immunology (2019) Vol. 15, Iss. 6, pp. 639-656
Open Access | Times Cited: 101
Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials
Aziz A. Fallah, Elham Sarmast, Parichehr Fatehi, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110922-110922
Closed Access | Times Cited: 78
Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns
Johra Khan, Prashanta Kumar Deb, Somi Priya, et al.
(2021)
Open Access | Times Cited: 62
Bioactive Compounds from Kalanchoe Genus Potentially Useful for the Development of New Drugs
Luana Beatriz dos Santos Nascimento, Livia Marques Casanova, Sônia Soares Costa
Life (2023) Vol. 13, Iss. 3, pp. 646-646
Open Access | Times Cited: 25
The protective activity of natural flavonoids against osteoarthritis by targeting NF-κB signaling pathway
Yongjun Ye, Jianguo Zhou
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 23
Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties
Hernán Speisky, María Fernanda Arias‐Santé, Jocelyn Fuentes
Antioxidants (2023) Vol. 12, Iss. 1, pp. 155-155
Open Access | Times Cited: 22
Flavonoids from Fruit and Vegetables: A Focus on Cardiovascular Risk Factors
Jia Ying Toh, Verena Ming Hui Tan, Paul Chun Yih Lim, et al.
Current Atherosclerosis Reports (2013) Vol. 15, Iss. 12
Closed Access | Times Cited: 85
Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE−/− Mice through the ROS/MAPK/NF-κB Pathway
Zhe‐rong Xu, Jinyou Li, Xinwei Dong, et al.
Nutrients (2015) Vol. 7, Iss. 8, pp. 7085-7105
Open Access | Times Cited: 70
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