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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulating wildlife conservation and food safety to prevent human exposure to novel virus
Jingjing Yuan, Yonglong Lü, Xianghui Cao, et al.
Ecosystem health and sustainability (2020) Vol. 6, Iss. 1
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Safety of foods, food supply chain and environment within the COVID-19 pandemic
Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 293-299
Open Access | Times Cited: 492
The scientific literature on Coronaviruses, COVID-19 and its associated safety-related research dimensions: A scientometric analysis and scoping review
Milad Haghani, Michiel C.J. Bliemer, Floris Goerlandt, et al.
Safety Science (2020) Vol. 129, pp. 104806-104806
Open Access | Times Cited: 257
Big Data in food safety- A review
Cangyu Jin, Yamine Bouzembrak, Jiehong Zhou, et al.
Current Opinion in Food Science (2020) Vol. 36, pp. 24-32
Open Access | Times Cited: 141
When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors
Tao Yang, Zisheng Luo, Tarun Bewal, et al.
Food Chemistry (2022) Vol. 394, pp. 133534-133534
Closed Access | Times Cited: 68
Analysis of the scientific production of the effect of COVID-19 on the environment: A bibliometric study
Luis‐Alberto Casado‐Aranda, Juan Sánchez‐Fernández, María I. Viedma-del-Jesús
Environmental Research (2020) Vol. 193, pp. 110416-110416
Open Access | Times Cited: 94
Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches
Zafer Ceylan, Raciye Meral, Turgay Çetinkaya
VirusDisease (2020) Vol. 31, Iss. 2, pp. 154-160
Open Access | Times Cited: 91
What can we learn from wildlife sightings during the COVID‐19 global shutdown?
Amanda J. Zellmer, Eric M. Wood, Thilina D. Surasinghe, et al.
Ecosphere (2020) Vol. 11, Iss. 8
Open Access | Times Cited: 82
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
David Julian McClements, Rodolphe Barrangou, Colin Hill, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 1-28
Open Access | Times Cited: 72
Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A review
Khalil A. Ammar, Ahmed M. S. Kheir, Beshir M. Ali, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 3, pp. 5689-5708
Open Access | Times Cited: 22
Covid-19 and rural landscape: The case of Italy
Mauro Agnoletti, Simone Manganelli, Francesco Piras
Landscape and Urban Planning (2020) Vol. 204, pp. 103955-103955
Open Access | Times Cited: 53
Why do we need a wildlife consumption ban in China?
Lingyun Xiao, Zhi Lü, Xueyang Li, et al.
Current Biology (2021) Vol. 31, Iss. 4, pp. R168-R172
Open Access | Times Cited: 44
The ecological drivers and consequences of wildlife trade
Liam J. Hughes, Oscar Morton, Brett R. Scheffers, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2022) Vol. 98, Iss. 3, pp. 775-791
Open Access | Times Cited: 28
Tourists attitude change in wildlife consumption in and around protected areas in China
Wenjuan Yang, Qiu He, Lu Wang, et al.
One Health (2025) Vol. 20, pp. 101000-101000
Open Access
Trading Tactics: Time to Rethink the Global Trade in Wildlife
Neil D’Cruze, Jennah Green, Angie Elwin, et al.
Animals (2020) Vol. 10, Iss. 12, pp. 2456-2456
Open Access | Times Cited: 35
Application Research: Big Data in Food Industry
Qi Tao, Hongwei Ding, Wang Hui-xia, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2203-2203
Open Access | Times Cited: 26
Impact of COVID-19 on peoples' willingness to consume wild animals: Empirical insights from China
Ruishi Si, Qian Lu, Noshaba Aziz
One Health (2021) Vol. 12, pp. 100240-100240
Open Access | Times Cited: 20
Environmental impacts on the transmission and evolution of COVID-19 combing the knowledge of pathogenic respiratory coronaviruses
Jing Zhan, Qian S. Liu, Zhendong Sun, et al.
Environmental Pollution (2020) Vol. 267, pp. 115621-115621
Open Access | Times Cited: 22
Agricultural big data and methods and models for food security analysis—a mini-review
Khalil A. Ammar, Ahmed M. S. Kheir, Ioannis Manikas
PeerJ (2022) Vol. 10, pp. e13674-e13674
Open Access | Times Cited: 13
Process integration for emerging challenges: optimal allocation of antivirals under resource constraints
Charlle Sy, Kathleen B. Aviso, Christina D. Cayamanda, et al.
Clean Technologies and Environmental Policy (2020) Vol. 22, Iss. 6, pp. 1359-1370
Open Access | Times Cited: 19
A Novel Statistic-Based Corpus Machine Processing Approach to Refine a Big Textual Data: An ESP Case of COVID-19 News Reports
Liang‐Ching Chen, Kuei‐Hu Chang, Hsiang-Yu Chung
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5505-5505
Open Access | Times Cited: 19
Potential impacts of COVID‐19 on tropical forest recovery
Rakan A. Zahawi, J. Leighton Reid, Matthew E. Fagan
Biotropica (2020) Vol. 52, Iss. 5, pp. 803-807
Open Access | Times Cited: 18
Perceptions of COVID-19 origins and China’s wildlife policy reforms
Annah Lake Zhu, Ruishan Chen, Jessica Bell Rizzolo, et al.
Global Ecology and Conservation (2023) Vol. 43, pp. e02463-e02463
Open Access | Times Cited: 6
Managing Wildlife in a Changing World
Jafari R. Kideghesho
IntechOpen eBooks (2020)
Open Access | Times Cited: 17
Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System
Xun Xi, Shaobin Wei, Kuen‐Lin Lin, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 14
Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning
Hamid Ezzatpanah, Vicente M. Gómez‐López, Tatiana Koutchma, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 868-903
Open Access | Times Cited: 10
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