OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammation
Devendra Paudel, Divek V.T. Nair, Sangshan Tian, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 13

Showing 13 citing articles:

Non-SCFA microbial metabolites associated with fiber fermentation and host health
Erica T. Grant, Hélène De Franco, Mahesh S. Desai
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 6

Formation of dimers delayed alginate degradation in fecal microbiota fermentation
Dan Yuan, Wenqian Xiao, Xingyu Tao, et al.
Carbohydrate Polymers (2025), pp. 123524-123524
Closed Access

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
M Payen de la Garanderie, A Hasenböhler, Nicolas Dechamp, et al.
PLoS Medicine (2025) Vol. 22, Iss. 4, pp. e1004570-e1004570
Open Access

Respiratory diseases and gut microbiota: relevance, pathogenesis, and treatment
Mengdi Sun, Fang Lü, Donghua Yu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4

Opportunities and challenges of egg substitutes
Rubén Agregán, Luzie Rötter, José M. Lorenzo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access

Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access | Times Cited: 2

Pentachlorophenol increases diabetes risk by damaging β-cell secretion and disrupting gut microbial-related amino acids and fatty acids biosynthesis
Muke Han, Jie Yin, Xinyi Wang, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136103-136103
Closed Access | Times Cited: 1

Processed Dietary Fiber Partially Hydrolyzed Guar Gum Increases Susceptibility to Colitis and Colon Tumorigenesis in Mice
Sangshan Tian, Umesh K. Goand, Devendra Paudel, et al.
Research Square (Research Square) (2024)
Open Access

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