OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 65
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
The Role of Diet and Gut Microbiota in Alzheimer’s Disease
D.M.S.H. Dissanayaka, Vijay Jayasena, Stephanie R. Rainey‐Smith, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 412-412
Open Access | Times Cited: 21
D.M.S.H. Dissanayaka, Vijay Jayasena, Stephanie R. Rainey‐Smith, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 412-412
Open Access | Times Cited: 21
Effects of Exercise on Gut Microbiota of Adults: A Systematic Review and Meta-Analysis
Leizi Min, Alimjan Ablitip, Rui Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1070-1070
Open Access | Times Cited: 12
Leizi Min, Alimjan Ablitip, Rui Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1070-1070
Open Access | Times Cited: 12
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
Ce Shi, Yangyang Chen, Changzhu Li, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2993-3019
Closed Access | Times Cited: 7
Ce Shi, Yangyang Chen, Changzhu Li, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2993-3019
Closed Access | Times Cited: 7
The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women
Francesca Coppi, Valentina Bucciarelli, Kateryna Solodka, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 7
Francesca Coppi, Valentina Bucciarelli, Kateryna Solodka, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 7
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access
Lactobacillus fermentum KP101 fermentation broth improves high-fat diet-induced hyperlipidemia in mice by modulation of liver lipid metabolism and intestinal flora dysbiosis
Chao Wang, Bo Nan, Yu Wang, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Chao Wang, Bo Nan, Yu Wang, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Synergistic Effects of Probiotics and Lifestyle Interventions on Intestinal Microbiota Composition and Clinical Outcomes in Obese Adults
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 70-70
Open Access
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 70-70
Open Access
Role of the gut microbiome in psychological symptoms associated with inflammatory bowel diseases
Konstantina Atanasova, Laura-Louise Knödler, Wolfgang Reindl, et al.
Seminars in Immunopathology (2025) Vol. 47, Iss. 1
Open Access
Konstantina Atanasova, Laura-Louise Knödler, Wolfgang Reindl, et al.
Seminars in Immunopathology (2025) Vol. 47, Iss. 1
Open Access
Prebiotics Beyond the Gut: Omics Insights, Artificial Intelligence, and Clinical Trials in Organ-Specific Applications
I.S.I. Al-Adham, Ahmed S.A. Ali Agha, Faisal Al‐Akayleh, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
I.S.I. Al-Adham, Ahmed S.A. Ali Agha, Faisal Al‐Akayleh, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
The science behind functional foods: unraveling the nutritional secrets
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access
Purple Sweet Potato Ameliorates High-Fat Diet-Induced Visceral Adiposity by Attenuating Inflammation and Promoting Adipocyte Browning
Chi‐Hua Yen, Meng Tsan Chiang, Yi-Chen Lee, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Chi‐Hua Yen, Meng Tsan Chiang, Yi-Chen Lee, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Polyphenol consumption and Nonalcoholic fatty liver disease risk in adults
Mehran Rahimlou, Ghazal Baghdadi, Ali Khodi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Mehran Rahimlou, Ghazal Baghdadi, Ali Khodi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Nutritional Approaches Targeting Gut Microbiota in Oxidative-Stress-Associated Metabolic Syndrome: Focus on Early Life Programming
You‐Lin Tain, Chien‐Ning Hsu
Nutrients (2024) Vol. 16, Iss. 5, pp. 683-683
Open Access | Times Cited: 3
You‐Lin Tain, Chien‐Ning Hsu
Nutrients (2024) Vol. 16, Iss. 5, pp. 683-683
Open Access | Times Cited: 3
Nanovesicular Mediation of the Gut–Brain Axis by Probiotics: Insights into Irritable Bowel Syndrome
Radha Santonocito, Letizia Paladino, Alessandra Maria Vitale, et al.
Biology (2024) Vol. 13, Iss. 5, pp. 296-296
Open Access | Times Cited: 3
Radha Santonocito, Letizia Paladino, Alessandra Maria Vitale, et al.
Biology (2024) Vol. 13, Iss. 5, pp. 296-296
Open Access | Times Cited: 3
Hypocholesterolemic potential of Bacillus amyloliquefaciens KAVK1 modulates lipid accumulation on 3T3-L1 adipose cells and high fat diet-induced obese rat model
V. Kokila, S. Karthick Raja Namasivayam, K. Amutha, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
V. Kokila, S. Karthick Raja Namasivayam, K. Amutha, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
The Impact of Climate Change on Immunity and Gut Microbiota in the Development of Disease
Pierluigi Rio, Mario Caldarelli, Antonio Gasbarrini, et al.
Diseases (2024) Vol. 12, Iss. 6, pp. 118-118
Open Access | Times Cited: 3
Pierluigi Rio, Mario Caldarelli, Antonio Gasbarrini, et al.
Diseases (2024) Vol. 12, Iss. 6, pp. 118-118
Open Access | Times Cited: 3
Metformin’s dual impact on Gut microbiota and cardiovascular health: A comprehensive analysis
Turky Omar Asar, Fahad A. Al‐Abbasi, Ryan A. Sheikh, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117128-117128
Open Access | Times Cited: 3
Turky Omar Asar, Fahad A. Al‐Abbasi, Ryan A. Sheikh, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117128-117128
Open Access | Times Cited: 3
Exploring the Probiotic Potential of Bacteroides spp. Within One Health Paradigm
Muhammad Aammar Tufail, Ruth A. Schmitz
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 3
Muhammad Aammar Tufail, Ruth A. Schmitz
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 3
Genomic Study of Intestinal Microbiota: Assessing the Impact of Probiotics and Healthy Lifestyle on Weight Loss in Adults with Obesity
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
(2024)
Open Access | Times Cited: 2
Glauber Pimentel Florêncio, Analicy Rodrigues Xavier, Ana Catarina de Castro Natal, et al.
(2024)
Open Access | Times Cited: 2
Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites
Haijuan Hu, Peipei Zhang, Fengxia Liu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2002-2002
Open Access | Times Cited: 2
Haijuan Hu, Peipei Zhang, Fengxia Liu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2002-2002
Open Access | Times Cited: 2
Polygonatum sibiricum polysaccharide regulation of gut microbiota: A viable approach to alleviate cognitive impairment
Yuhan Jiang, Xiaoxiong Zeng, H Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134494-134494
Closed Access | Times Cited: 2
Yuhan Jiang, Xiaoxiong Zeng, H Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134494-134494
Closed Access | Times Cited: 2
Relationship between Gut, Blood, Aneurysm Wall and Thrombus Microbiome in Abdominal Aortic Aneurysm Patients
Éva Nemes-Nikodém, Gergő Péter Gyurok, Zsuzsanna A. Dunai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8844-8844
Open Access | Times Cited: 2
Éva Nemes-Nikodém, Gergő Péter Gyurok, Zsuzsanna A. Dunai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8844-8844
Open Access | Times Cited: 2
FORTITUDE OF NUTRITIONAL CAPACITY, TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIVERSE VARIETIES OF ALMOND (PRUNUS DULCIS MILL. D.) FROM SELECTED AREAS
M.K. SAEED, N. Zahra, Nazif Ullah, et al.
Applied Ecology and Environmental Research (2024) Vol. 22, Iss. 2, pp. 1495-1508
Open Access | Times Cited: 1
M.K. SAEED, N. Zahra, Nazif Ullah, et al.
Applied Ecology and Environmental Research (2024) Vol. 22, Iss. 2, pp. 1495-1508
Open Access | Times Cited: 1
