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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Serum metabolite profiling yields insights into health promoting effect of A. muciniphila in human volunteers with a metabolic syndrome
Clara Depommier, Amandine Everard, Céline Druart, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Gut microbiome and health: mechanistic insights
Willem M. de Vos, Herbert Tilg, Matthias Van Hul, et al.
Gut (2022) Vol. 71, Iss. 5, pp. 1020-1032
Open Access | Times Cited: 1356
Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
Patrice D. Cani, Clara Depommier, Muriel Derrien, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 10, pp. 625-637
Closed Access | Times Cited: 580
Akkermansia muciniphila as a Next-Generation Probiotic in Modulating Human Metabolic Homeostasis and Disease Progression: A Role Mediated by Gut–Liver–Brain Axes?
Huafeng Jian, Yating Liu, Xiaoming Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3900-3900
Open Access | Times Cited: 79
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases
Mengjie Liu, Jingyu Yang, Zhenhua Yan, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2333-2344
Closed Access | Times Cited: 74
Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 23
The influence of Akkermansia muciniphila on intestinal barrier function
Chunyan Mo, Xiran Lou, Jinfang Xue, et al.
Gut Pathogens (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota
Jia-Jia Wen, Mingzhi Li, Chunhua Chen, et al.
Food Chemistry (2022) Vol. 404, pp. 134591-134591
Closed Access | Times Cited: 46
Vitamin D alleviates non-alcoholic fatty liver disease via restoring gut microbiota and metabolism
Xiaolei Zhang, Lei Chen, Yang Jiang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 35
Live and pasteurized Akkermansia muciniphila attenuate hyperuricemia in mice through modulating uric acid metabolism, inflammation, and gut microbiota
Lihua Zhang, Jiaxiu Liu, Tong Jin, et al.
Food & Function (2022) Vol. 13, Iss. 23, pp. 12412-12425
Closed Access | Times Cited: 36
Gut and obesity/metabolic disease: Focus on microbiota metabolites
Ke Lin, Lixin Zhu, Yang Li
MedComm (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 32
Contribution of the microbiome for better phenotyping of people living with obesity
Agostino Di Ciaula, Leonilde Bonfrate, Mohamad Khalil, et al.
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 5, pp. 839-870
Open Access | Times Cited: 18
Therapeutic potential of dietary nutrients and medicinal foods against metabolic disorders: Targeting Akkermansia muciniphila
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 5
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Health Effects and Therapeutic Potential of the Gut Microbe Akkermansia muciniphila
Ezinne Aja, A.-P. Zeng, Weston R. Gray, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 562-562
Open Access
Gut microbes and food reward: From the gut to the brain
Alice de Wouters d’Oplinter, Sabrina J. P. Huwart, Patrice D. Cani, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 26
Roles of gut microbiota and metabolites in overweight and obesity of children
Shengan Zhang, Yanqi Dang
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 26
Effect of gut symbiotic bacteria Akkermansia muciniphila on aging-related obesity
Zebiao Liu, Mingquan Chen, Weitao Zheng, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 756, pp. 151606-151606
Closed Access
Microbiota Modulation in Patients with Metabolic Syndrome
Ricardo Araújo, Marta Borges‐Canha, Pedro Pimentel‐Nunes
Nutrients (2022) Vol. 14, Iss. 21, pp. 4490-4490
Open Access | Times Cited: 20
Akkermansia muciniphila and its outer membrane protein Amuc_1100 prophylactically attenuate 5-fluorouracil-induced intestinal mucositis
Shoujun Chen, Kaiyue Qian, Guanghui Zhang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 614, pp. 34-40
Closed Access | Times Cited: 19
Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system
Charlène Roussel, Sara Anunciação Braga Guebara, Pier-Luc Plante, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 19
Camu-Camu Reduces Obesity and Improves Diabetic Profiles of Obese and Diabetic Mice: A Dose-Ranging Study
Anne Abot, Amandine Brochot, Nicolas Pomié, et al.
Metabolites (2022) Vol. 12, Iss. 4, pp. 301-301
Open Access | Times Cited: 16
Role of bile acids in overweight and obese children and adolescents
Cosimo Giannini, Concetta Mastromauro, Serena Scapaticci, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 14
Weight Loss Promotion in Individuals with Obesity through Gut Microbiota Alterations with a Multiphase Modified Ketogenic Diet
Hongchao Wang, Xinchen Lv, Sijia Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4163-4163
Open Access | Times Cited: 8
Akkermansia muciniphila: The state of the art, 18 years after its first discovery
Rim Iwaza, Reham Magdy Wasfy, G Dubourg, et al.
Frontiers in Gastroenterology (2022) Vol. 1
Open Access | Times Cited: 12
Research trends of next generation probiotics
Muhammad Adeel Hasnain, Dae‐Kyung Kang, Gi‐Seong Moon
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2111-2121
Closed Access | Times Cited: 2
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