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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 204 citing articles:

Immunosenescence and inflammaging in the aging process: age-related diseases or longevity?
Aurelia Santoro, Elisa Bientinesi, Daniela Monti
Ageing Research Reviews (2021) Vol. 71, pp. 101422-101422
Open Access | Times Cited: 346
Gut microbiota in obesity
Bingnan Liu, Xiaotong Liu, Zihan Liang, et al.
World Journal of Gastroenterology (2021) Vol. 27, Iss. 25, pp. 3837-3850
Open Access | Times Cited: 343
Ageing of the gut microbiome: Potential influences on immune senescence and inflammageing
Jessica Conway, Niharika A. Duggal
Ageing Research Reviews (2021) Vol. 68, pp. 101323-101323
Closed Access | Times Cited: 112
Excess body weight: Novel insights into its roles in obesity comorbidities
Xiang Zhang, Suki Ha, Harry Cheuk-Hay Lau, et al.
Seminars in Cancer Biology (2023) Vol. 92, pp. 16-27
Open Access | Times Cited: 107
Longevity of centenarians is reflected by the gut microbiome with youth-associated signatures
Shifu Pang, Xiaohong Chen, Zhilong Lu, et al.
Nature Aging (2023) Vol. 3, Iss. 4, pp. 436-449
Closed Access | Times Cited: 78
Gut commensal Christensenella minuta modulates host metabolism via acylated secondary bile acids
Chang Liu, Meng‐Xuan Du, Lisheng Xie, et al.
Nature Microbiology (2024) Vol. 9, Iss. 2, pp. 434-450
Closed Access | Times Cited: 33
Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice
Gopal Lamichhane, Jing Liu, Su‐Jeong Lee, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 240-240
Open Access | Times Cited: 23
Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
The human gut microbiome and aging
Evan S. Bradley, John P. Haran
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 17
The Role of the Gut Microbiota in the Development and Progression of Major Depressive and Bipolar Disorder
Tom Knuesel, M. Hasan Mohajeri
Nutrients (2021) Vol. 14, Iss. 1, pp. 37-37
Open Access | Times Cited: 72
Inflammaging: The ground for sarcopenia?
Zejun Liang, Tianxiao Zhang, Honghong Liu, et al.
Experimental Gerontology (2022) Vol. 168, pp. 111931-111931
Closed Access | Times Cited: 68
Association of gut microbiome and primary liver cancer: A two‐sample Mendelian randomization and case–control study
Jun Ma, Jialiang Li, Jin Chen, et al.
Liver International (2022) Vol. 43, Iss. 1, pp. 221-233
Closed Access | Times Cited: 61
The Effect of Short-Term Consumption of Lactic Acid Bacteria on the Gut Microbiota in Obese People
Inna Burakova, Yuliya Smirnova, Mariya Gryaznova, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3384-3384
Open Access | Times Cited: 55
Calorie restriction improves metabolic state independently of gut microbiome composition: a randomized dietary intervention trial
Solomon A. Sowah, Alessio Milanese, Ruth Schübel, et al.
Genome Medicine (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 44
Long-term human spaceflight and inflammaging: Does it promote aging?
Miriam Capri, Maria Conte, Erika Ciurca, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101909-101909
Open Access | Times Cited: 40
Aerial transport of bacteria by dust plumes in the Eastern Mediterranean revealed by complementary rRNA/rRNA-gene sequencing
Burak Adnan Erkorkmaz, Daniella Gat, Yinon Rudich
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 27
Gut microbiome and frailty: insight from genetic correlation and mendelian randomization
Guanghui Cui, Shaojie Li, Hui Ye, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 26
Probiotics Mediate Intestinal Microbiome and Microbiota-Derived Metabolites Regulating the Growth and Immunity of Rainbow Trout (Oncorhynchus mykiss)
Chunyan Zhao, Xianhui Men, Yongji Dang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 25
Potential therapeutic implications of histidine catabolism by the gut microbiota in NAFLD patients with morbid obesity
Sergio Quesada‐Vázquez, Anna Castells‐Nobau, Jèssica Latorre, et al.
Cell Reports Medicine (2023) Vol. 4, Iss. 12, pp. 101341-101341
Open Access | Times Cited: 22
Recipient microbiome-related features predicting metabolic improvement following fecal microbiota transplantation in adults with severe obesity and metabolic syndrome: a secondary analysis of a phase 2 clinical trial
Zhengxiao Zhang, Valentin Mocanu, Edward C. Deehan, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 13
Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction
Alex E. Mohr, Karen L. Sweazea, Devin A. Bowes, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Enhancing carbon fixation and suppressing bacterial chemotaxis through carbon matrix nano-selenium to mitigate emissions of antibiotic resistance genes and virulence factors from chicken manure
Weikun Guan, Lizhi Li, Cheng Zhang, et al.
Chemical Engineering Journal (2024) Vol. 483, pp. 149076-149076
Closed Access | Times Cited: 8
Dietary Fiber-Derived Butyrate Alleviates Piglet Weaning Stress by Modulating the TLR4/MyD88/NF-κB Pathway
Weikang Huangfu, Jixiang Ma, Yan Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1714-1714
Open Access | Times Cited: 8
The role of chronic low-grade inflammation in the development of sarcopenia: Advances in molecular mechanisms
Ying Cheng, Shangjin Lin, Ziyi Cao, et al.
International Immunopharmacology (2025) Vol. 147, pp. 114056-114056
Closed Access | Times Cited: 1
Host-microbial interactions in the metabolism of different dietary fats
Katia S. Chadaideh, Rachel N. Carmody
Cell Metabolism (2021) Vol. 33, Iss. 5, pp. 857-872
Open Access | Times Cited: 44
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