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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota
Julie Rodriguez, Audrey M. Neyrinck, Zhengxiao Zhang, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1810530-1810530
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The gut microbiota in obesity and weight management: microbes as friends or foe?
Matthias Van Hul, Patrice D. Cani
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 5, pp. 258-271
Closed Access | Times Cited: 152
Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 121
Chitin and chitin-based biomaterials: A review of advances in processing and food applications
Jiran Lv, Xiaohui Lv, Meihu Ma, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120142-120142
Closed Access | Times Cited: 120
Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial
Benjamin Seethaler, Nguyen K. Nguyen, Maryam Basrai, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 928-942
Open Access | Times Cited: 83
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
Wanzi Yao, Yufeng Gong, Chunsheng Li, et al.
Food Chemistry X (2022) Vol. 13, pp. 100252-100252
Open Access | Times Cited: 75
Chitin and Chitosan Derivatives as Biomaterial Resources for Biological and Biomedical Applications
Saravut Satitsri, Chatchai Muanprasat
Molecules (2020) Vol. 25, Iss. 24, pp. 5961-5961
Open Access | Times Cited: 99
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3159-3170
Open Access | Times Cited: 64
The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial
Jian Gao, Xiaoyu Guo, Wei Wei, et al.
Diabetes Care (2021) Vol. 44, Iss. 9, pp. 1970-1979
Open Access | Times Cited: 60
Tuning Expectations to Reality: Don’t Expect Increased Gut Microbiota Diversity with Dietary Fiber
Thaisa M. Cantu-Jungles, Bruce R. Hamaker
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3156-3163
Open Access | Times Cited: 26
A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Preparation techniques, functional properties, and applications of nanochitin in food and agriculture: A review
Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104525-104525
Closed Access | Times Cited: 8
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial
Benjamin Seethaler, Katja Lehnert, Maryam Yahiaoui‐Doktor, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2779-2791
Open Access | Times Cited: 18
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Pingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1402-1416
Closed Access | Times Cited: 6
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health
Valerie J. Stull, Tiffany L. Weir
Nature Food (2023) Vol. 4, Iss. 4, pp. 283-287
Closed Access | Times Cited: 13
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 13
Causal associations between gut microbiota with intervertebral disk degeneration, low back pain, and sciatica: a Mendelian randomization study
Miaojie Fang, Wei Liu, Zhan Wang, et al.
European Spine Journal (2024) Vol. 33, Iss. 4, pp. 1424-1439
Closed Access | Times Cited: 5
Chitin: a comparison between its main sources
Hamzeh Izadi, Hamid Asadi, Marjan Bemani
Frontiers in Materials (2025) Vol. 12
Open Access
Effect of Bacillus subtilis isolated from yaks on D-galactose-induced oxidative stress and hepatic damage in mice
Lei Wang, Jiakui Li, Xiaohu Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Physicochemical characterization, adsorption function and prebiotic effect of chitin-glucan complex from mushroom Coprinus comatus
Zhiwei Zhang, Lifeng Zhao, Hang Qu, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 255-263
Closed Access | Times Cited: 22
Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
EBioMedicine (2022) Vol. 80, pp. 104051-104051
Open Access | Times Cited: 19
Fructose-responsive regulation by FruR in Faecalibacterium prausnitzii for its intestinal colonization
HyeLim Choi, Sang‐Hyun Cho, Joo‐Hong Park, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Chitin-glucan improves important pathophysiological features of irritable bowel syndrome
Caroline Valibouze, Caroline Dubuquoy, Philippe Chavatte, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 16, pp. 2258-2271
Open Access | Times Cited: 3
Conjugated linoleic acid metabolite impact in colorectal cancer: a potential microbiome-based precision nutrition approach
Adriana González, Asier Fullaondo, Javier Rodríguez, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 3
Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 20
Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial
Harimalala Ranaivo, Zhengxiao Zhang, Maud Alligier, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
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