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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High intake of dietary fructose in overweight/obese teenagers associated with depletion of Eubacterium and Streptococcus in gut microbiome
Roshonda B. Jones, Tanya L. Alderete, Jeniffer S. Kim, et al.
Gut Microbes (2019) Vol. 10, Iss. 6, pp. 712-719
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Gut microbes from the phylogenetically diverse genusEubacteriumand their various contributions to gut health
Arghya Mukherjee, Cathy Lordan, R. Paul Ross, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1802866-1802866
Open Access | Times Cited: 405
You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review
Małgorzata Moszak, Monika Szulińska, Paweł Bogdański
Nutrients (2020) Vol. 12, Iss. 4, pp. 1096-1096
Open Access | Times Cited: 298
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
Chang Liu, Peng Du, Yuliang Cheng, et al.
Carbohydrate Polymers (2021) Vol. 256, pp. 117571-117571
Closed Access | Times Cited: 127
The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 47
The Role of Fructose in Non-Alcoholic Steatohepatitis: Old Relationship and New Insights
Alessandro Federico, Valerio Rosato, Mario Masarone, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1314-1314
Open Access | Times Cited: 60
The Effect of Short-Term Consumption of Lactic Acid Bacteria on the Gut Microbiota in Obese People
Inna Burakova, Yuliya Smirnova, Mariya Gryaznova, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3384-3384
Open Access | Times Cited: 55
NAFLD in normal weight individuals
Johanna K. DiStefano, Glenn S. Gerhard
Diabetology & Metabolic Syndrome (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 40
Ameliorating Effects of Vitamin K2 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice
Shouna Hu, Yan Ma, Ke Xiong, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2986-2986
Open Access | Times Cited: 33
Collagen Peptide Exerts an Anti-Obesity Effect by Influencing the Firmicutes/Bacteroidetes Ratio in the Gut
Ga Hyeon Baek, Ki Myeong Yoo, Seon-Yeong Kim, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2610-2610
Open Access | Times Cited: 26
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 2160-2172
Closed Access | Times Cited: 23
The old friends hypothesis: evolution, immunoregulation and essential microbial inputs
G.A.W. Rook
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 22
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Sugar-sweetened beverage intake, gut microbiota, circulating metabolites, and diabetes risk in Hispanic Community Health Study/Study of Latinos
Yanbo Zhang, Kai Luo, Brandilyn A. Peters, et al.
Cell Metabolism (2025)
Closed Access | Times Cited: 1
Probiotic supplementation increases obesity with no detectable effects on liver fat or gut microbiota in obese Hispanic adolescents: a 16‐week, randomized, placebo‐controlled trial
Roshonda B. Jones, Tanya L. Alderete, Ashley Martin, et al.
Pediatric Obesity (2018) Vol. 13, Iss. 11, pp. 705-714
Open Access | Times Cited: 68
Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig
Guang Pu, Pinghua Li, Taoran Du, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 62
The gut microbiome and neuropsychiatric disorders: implications for attention deficit hyperactivity disorder (ADHD)
Kalai Mathee, Trevor Cickovski, Alok Deoraj, et al.
Journal of Medical Microbiology (2019) Vol. 69, Iss. 1, pp. 14-24
Open Access | Times Cited: 58
Sugars and Gastrointestinal Health
Djésia Arnone, Caroline Chabot, Anne-Charlotte Heba, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 9, pp. 1912-1924.e7
Open Access | Times Cited: 46
Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas
Jiangxiong Zhu, Chuang Yu, Hui Zhou, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6563-6577
Closed Access | Times Cited: 42
Regulation of Fructose Metabolism in Nonalcoholic Fatty Liver Disease
Mareca Lodge, Rachel Dykes, Arion Kennedy
Biomolecules (2024) Vol. 14, Iss. 7, pp. 845-845
Open Access | Times Cited: 6
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
Chunhe Gu, Hafiz Ansar Rasul Suleria, Frank R. Dunshea, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 43
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Stina Ramne, Louise Brunkwall, Ulrika Ericson, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2087-2097
Open Access | Times Cited: 42
Gut microbiota composition associated with hepatic fibrosis in non‐obese patients with non‐alcoholic fatty liver disease
Michihiro Iwaki, Takaomi Kessoku, Anna Ozaki, et al.
Journal of Gastroenterology and Hepatology (2021) Vol. 36, Iss. 8, pp. 2275-2284
Closed Access | Times Cited: 33
A High‐Fat High‐Fructose Diet Dysregulates the Homeostatic Crosstalk Between Gut Microbiome, Metabolome, and Immunity in an Experimental Model of Obesity
Kunping Li, Min Yuan, Yonglin Wu, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 7
Closed Access | Times Cited: 27
Vascular Calcification and the Gut and Blood Microbiome in Chronic Kidney Disease Patients on Peritoneal Dialysis: A Pilot Study
Ana Merino, Ricardo Araújo, Luciano Pereira, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 867-867
Open Access | Times Cited: 24
Gut microbiome and reproductive endocrine diseases: a Mendelian randomization study
Ye Liang, Weihong Zeng, Tao Hou, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 16
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