Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9

Showing 9 citing articles:

Navigating the Dual Nature of Deepfakes: Ethical, Legal, and Technological Perspectives on Generative Artificial Intelligence AI) Technology

International Journal of Scientific Research and Modern Technology. (2024) Vol. 3, Iss. 10, pp. 19-38
Open Access | Times Cited: 9
Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal
Deepak Subedi, Madhav Paudel, Sandesh Poudel, et al.
Food Frontiers (2024)
Open Access | Times Cited: 7
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi‐Tang Ho, Xiaoyu Gao, et al.
Food Chemistry (2025) Vol. 477, pp. 143391-143391
Closed Access
Food Quality Optimization Using Artificial Intelligence and Machine Learning
Sowmya Natarajan, Vijayakumar Ponnusamy
IGI Global eBooks (2025), pp. 57-70
Closed Access
Post-Harvest Grain Storage: Methods, Factors, and Eco-friendly Solutions
Pagidi Madhukar, Lalit M. Pandey, Uday Shanker Dixit
Food Control (2025), pp. 111236-111236
Closed Access
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Yield prediction, pest and disease diagnosis, soil fertility mapping, precision irrigation scheduling, and food quality assessment using machine learning and deep learning algorithms
S. Ajith, S Vijayakumar, N. Elakkiya
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Phytochemicals and pharmacology of pomegranate (Punica granatum L.): nutraceutical benefits and industrial applications: a review
Sana Noreen, Bushra Hashmi, Patrick Maduabuchi Aja, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Artificial intelligence-driven innovation in Ganoderma spp.: potentialities of their bioactive compounds as functional foods
Sonali Khanal, Aman Sharma, M. Radhakrishna Pillai, et al.
Sustainable Food Technology (2025)
Open Access
Predicting Starch Content in Early Potato Varieties Using Neural Networks and Regression Models: A Comparative Study
Magdalena Piekutowska, Patryk Hara, Katarzyna Pentoś, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 3010-3010
Open Access
Page 1

Scroll to top