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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Navigating the Dual Nature of Deepfakes: Ethical, Legal, and Technological Perspectives on Generative Artificial Intelligence AI) Technology
International Journal of Scientific Research and Modern Technology. (2024) Vol. 3, Iss. 10, pp. 19-38
Open Access | Times Cited: 9
International Journal of Scientific Research and Modern Technology. (2024) Vol. 3, Iss. 10, pp. 19-38
Open Access | Times Cited: 9
Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal
Deepak Subedi, Madhav Paudel, Sandesh Poudel, et al.
Food Frontiers (2024)
Open Access | Times Cited: 2
Deepak Subedi, Madhav Paudel, Sandesh Poudel, et al.
Food Frontiers (2024)
Open Access | Times Cited: 2
Predicting Starch Content in Early Potato Varieties Using Neural Networks and Regression Models: A Comparative Study
Magdalena Piekutowska, Patryk Hara, Katarzyna PentoĊ, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 3010-3010
Open Access
Magdalena Piekutowska, Patryk Hara, Katarzyna PentoĊ, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 3010-3010
Open Access