OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cactus fruits from the Brazilian semi-arid
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3319-3319
Open Access | Times Cited: 1
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3319-3319
Open Access | Times Cited: 1
A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technology
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024)
Closed Access
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024)
Closed Access
