OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed
Adeyemi A. Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Adeyemi A. Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers
Xiaoshuang Cai, Zhongwei Wu, Jianwei Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138724-138724
Closed Access
Xiaoshuang Cai, Zhongwei Wu, Jianwei Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138724-138724
Closed Access
Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranea n) Flour
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
