Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potentials of superfine grinding in quality modification of food powders
Haile Tesfaye Duguma, Liyan Zhang, Chigozie E. Ofoedu, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 530-541
Open Access | Times Cited: 3

Showing 3 citing articles:

Effect of Grinding and Successive Sieving on Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionsecu, G. Voicu, Mariana Ferdeş, et al.
(2024)
Open Access | Times Cited: 1
Acceptability of malunggay (Moringa oleifera) and squash (Cucurbita moschata) cookies
Aiken D. Bugtai, Jehan Apuya, Stephanie Eve Sabayton, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 901-908
Open Access
Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionescu, Mariana Ferdeş, G. Voicu, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7133-7133
Open Access
Page 1

Scroll to top