OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 20
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 20
Showing 20 citing articles:
Pharmacological Activity of Chemical Compounds of Potato Peel Waste (Solanum tuberosum L.) in vitro: A Scoping Review
Wahyu Hidayat, Irna Sufiawati, Mieke Hemiawati Satari, et al.
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 61-69
Open Access | Times Cited: 6
Wahyu Hidayat, Irna Sufiawati, Mieke Hemiawati Satari, et al.
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 61-69
Open Access | Times Cited: 6
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds
Qudsia Mushtaq, Uzair Ishtiaq, Nicolas Joly, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Qudsia Mushtaq, Uzair Ishtiaq, Nicolas Joly, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Valorization of potato peel: a sustainable eco-friendly approach
Nabia Ijaz, Shahid Bashir, Ali Ikram, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Nabia Ijaz, Shahid Bashir, Ali Ikram, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Ultrasound-assisted Aqueous Two-Phase Extraction of Flavonoids from Scutellariae Radix and Evaluation of their Bioactivities In Vitro
Zhenkai Ge, Yongheng Zhao, Ling Xu, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 2, pp. 133-145
Closed Access | Times Cited: 2
Zhenkai Ge, Yongheng Zhao, Ling Xu, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 2, pp. 133-145
Closed Access | Times Cited: 2
Isolation, identification and chemical characterization of compounds from phenolic extracts of peels of Kufri Chipsona-3 and Kufri Jyoti potatoes having synergistic antioxidant interactions in combination
Abhishek Bhattacharya, Rabi Ranjan Chattopadhyay
Journal of Food Nutrition and Diet Science (2024), pp. 29-40
Open Access | Times Cited: 2
Abhishek Bhattacharya, Rabi Ranjan Chattopadhyay
Journal of Food Nutrition and Diet Science (2024), pp. 29-40
Open Access | Times Cited: 2
Enhancing agricultural output: Investigating the impact of advanced organic formulations on crop productivity, nutrient use efficiency, and profitability in a multi-crop system
Kamal Garg, Shiva Dhar, Sanjeev Kumar, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121759-121759
Closed Access | Times Cited: 2
Kamal Garg, Shiva Dhar, Sanjeev Kumar, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121759-121759
Closed Access | Times Cited: 2
The Effects of Potato (Solanum tuberosum L. vs. Granola; Solanaceae) Peel Extract Gel on Gingival Wound Healing in Wistar Rats
Faradila Tiarasanti, Irna Sufiawati, Eri Amalia, et al.
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 25-35
Open Access | Times Cited: 1
Faradila Tiarasanti, Irna Sufiawati, Eri Amalia, et al.
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 25-35
Open Access | Times Cited: 1
Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol
Selma Casasni, Akram Guenaoui, Spyros Grigorakis, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9484-9484
Open Access | Times Cited: 4
Selma Casasni, Akram Guenaoui, Spyros Grigorakis, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9484-9484
Open Access | Times Cited: 4
Biowaste-mediated green synthesis of gold nanoparticles using Solanum tuberosum peel extract for antibacterial, antioxidant, and photocatalytic applications
Vishakha Suryakant Parkhe, Tejaswini P. Patil, Arpita Tiwari
Nanotechnology for Environmental Engineering (2023) Vol. 8, Iss. 4, pp. 1067-1081
Closed Access | Times Cited: 2
Vishakha Suryakant Parkhe, Tejaswini P. Patil, Arpita Tiwari
Nanotechnology for Environmental Engineering (2023) Vol. 8, Iss. 4, pp. 1067-1081
Closed Access | Times Cited: 2
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
Nill Campos-González, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Nill Campos-González, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Valorization Strategies for Agriculture Residue: An Overview
Abhishek Joshi, Pooja Yadav, Chitra Yadav, et al.
(2024), pp. 21-43
Closed Access
Abhishek Joshi, Pooja Yadav, Chitra Yadav, et al.
(2024), pp. 21-43
Closed Access
Potato waste and sweet potato waste utilization – some research trends
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 563, pp. 03080-03080
Open Access
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 563, pp. 03080-03080
Open Access
Extending the Shelf Life of French Fries with Edible Bioactive Coatings from Potato Peels
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste
Olga Mileti, Noemi Baldino, Vittoria Marchio, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 681-681
Open Access
Olga Mileti, Noemi Baldino, Vittoria Marchio, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 681-681
Open Access
Histopathological Evaluation of Wound Healing and Anti-Inflammatory Effects of Granola Potato Peel Ethanol Extract in Rat Oral Mucosa
Astrid Widhowaty Santoso, Eri Amalia, Kartika Indah Sari, et al.
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 377-395
Open Access
Astrid Widhowaty Santoso, Eri Amalia, Kartika Indah Sari, et al.
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 377-395
Open Access
Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
Potato Research (2024)
Closed Access
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
Potato Research (2024)
Closed Access
A review of ten (10) edible plants in Nigeria as promising repositories of anticancer bioactivity: Implications for medical nutrition therapy
Adeoye Bayo Olufunso, Oyerinde Ayodeji Michael, Oyedayo Phillips Akano, et al.
Journal of Pharmacy and Allied Medicine (2024) Vol. 2, Iss. 1, pp. 26-39
Closed Access
Adeoye Bayo Olufunso, Oyerinde Ayodeji Michael, Oyedayo Phillips Akano, et al.
Journal of Pharmacy and Allied Medicine (2024) Vol. 2, Iss. 1, pp. 26-39
Closed Access
Efficiency of Potato Peel Extract in the Preservation of Cow Butter
Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Heliyon (2024) Vol. 10, Iss. 24, pp. e40949-e40949
Open Access
Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Heliyon (2024) Vol. 10, Iss. 24, pp. e40949-e40949
Open Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
