OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The microbial composition and functional roles of different kombucha products in Singapore
Suet Li Hooi, Jacky Dwiyanto, Kai Yee Toh, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 269-274
Open Access | Times Cited: 8
Suet Li Hooi, Jacky Dwiyanto, Kai Yee Toh, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 269-274
Open Access | Times Cited: 8
Showing 8 citing articles:
The biochemistry behind SCOBY and kombucha tea production
Nuria Elizabeth Rocha‐Guzmán, Pedro Hassiel Sariñana-Núñez, Jorge Zamora-Arrieta
Elsevier eBooks (2025), pp. 3-22
Closed Access
Nuria Elizabeth Rocha‐Guzmán, Pedro Hassiel Sariñana-Núñez, Jorge Zamora-Arrieta
Elsevier eBooks (2025), pp. 3-22
Closed Access
Correlation analysis between volatile flavor compounds and microbial succession of Lithocarpus litseifolius [Hance] Chun (L. litseifolius) kombucha during fermentation
Yuliang Cheng, Jiaqin Qian, Qinwei Xu, et al.
Food Bioscience (2024) Vol. 58, pp. 103655-103655
Closed Access | Times Cited: 3
Yuliang Cheng, Jiaqin Qian, Qinwei Xu, et al.
Food Bioscience (2024) Vol. 58, pp. 103655-103655
Closed Access | Times Cited: 3
Identifying therapeutic effect of kombucha Pirdot (Saurauia vulcani Korth.) against colorectal cancer: The experimental data and in silico approach
Erlintan Sinaga, Uswatun Hasanah, Feimmy Ruth Pratiwi Sipahutar, et al.
Medicine in Microecology (2024) Vol. 20, pp. 100105-100105
Open Access | Times Cited: 3
Erlintan Sinaga, Uswatun Hasanah, Feimmy Ruth Pratiwi Sipahutar, et al.
Medicine in Microecology (2024) Vol. 20, pp. 100105-100105
Open Access | Times Cited: 3
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
Dong Han, Yunsong Yang, Zhantong Guo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 3
Dong Han, Yunsong Yang, Zhantong Guo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 3
Metabolic responses of kombucha consortium fermentation upon ultrasound-processing
Thatyane Vidal Fonteles, Antonia Yvina Silva dos Santos, Maria de Fátima Dantas Linhares, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100646-100646
Open Access | Times Cited: 2
Thatyane Vidal Fonteles, Antonia Yvina Silva dos Santos, Maria de Fátima Dantas Linhares, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100646-100646
Open Access | Times Cited: 2
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
Chiara La Torre, Pierluigi Plastina, Erika Cione, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 295-295
Open Access | Times Cited: 2
Chiara La Torre, Pierluigi Plastina, Erika Cione, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 295-295
Open Access | Times Cited: 2
Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement
Nurul Farhana Nasir, Nurul Elyani Mohamad, Chee-Wei Yew, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2024), pp. 267-274
Open Access
Nurul Farhana Nasir, Nurul Elyani Mohamad, Chee-Wei Yew, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2024), pp. 267-274
Open Access
Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (Camellia sinensis) Flower Infusions
Leyu Wang, Panjie Sun, Mengxin Huang, et al.
Food Frontiers (2024)
Open Access
Leyu Wang, Panjie Sun, Mengxin Huang, et al.
Food Frontiers (2024)
Open Access
