OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Ishrat Majid, Shafat Ahmad Khan, Alanoud Aladel, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 101-114
Open Access | Times Cited: 42
Ishrat Majid, Shafat Ahmad Khan, Alanoud Aladel, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 101-114
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Metal and metal oxide nanoparticles combined with ionic liquids and deep eutectic solvents and their practices in drug extraction and environmental processes: A review
Noureddine El Messaoudi, Funda Aydın, Youssef Miyah, et al.
Journal of Molecular Liquids (2025), pp. 126955-126955
Closed Access | Times Cited: 2
Noureddine El Messaoudi, Funda Aydın, Youssef Miyah, et al.
Journal of Molecular Liquids (2025), pp. 126955-126955
Closed Access | Times Cited: 2
Using plant-based compounds as preservatives for meat products: A review
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17071-e17071
Open Access | Times Cited: 33
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17071-e17071
Open Access | Times Cited: 33
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome
Emily Lorena Chávez-Delgado, Daniel A. Jacobo‐Velázquez
Foods (2023) Vol. 12, Iss. 5, pp. 1079-1079
Open Access | Times Cited: 18
Emily Lorena Chávez-Delgado, Daniel A. Jacobo‐Velázquez
Foods (2023) Vol. 12, Iss. 5, pp. 1079-1079
Open Access | Times Cited: 18
Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders
Ana Ortega‐Regules, Juan Alonso Martínez-Thomas, Karen Schürenkämper-Carrillo, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1584-1584
Open Access | Times Cited: 7
Ana Ortega‐Regules, Juan Alonso Martínez-Thomas, Karen Schürenkämper-Carrillo, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1584-1584
Open Access | Times Cited: 7
Integrated supercritical fluid extraction of essential oils
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 7
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 7
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
Vesna Lazić, Anita Klaus, Maja Kozarski, et al.
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 225-225
Open Access | Times Cited: 5
Vesna Lazić, Anita Klaus, Maja Kozarski, et al.
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 225-225
Open Access | Times Cited: 5
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Greener Pectin Extraction Techniques: Applications and Challenges
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Assessment of Pyrethrin Novel Green Extraction Methods from Dalmatian Pyrethrum (Tanacetum cinerariifolium)
Jasna Maršić-Lučić, Stela Jokić, Maja Molnar, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3845-3845
Open Access
Jasna Maršić-Lučić, Stela Jokić, Maja Molnar, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3845-3845
Open Access
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 12
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 12
Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development
Nabilah Sekar Azizah, Budi Irawan, Joko Kusmoro, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4148-4148
Open Access | Times Cited: 12
Nabilah Sekar Azizah, Budi Irawan, Joko Kusmoro, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4148-4148
Open Access | Times Cited: 12
Study on efficient extraction of saponins from Polygonatum sibiricum by enzyme assisted cold isostatic pressing technology
Tiantian Zhou, G L Wang, Feng Zhen, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119163-119163
Closed Access | Times Cited: 4
Tiantian Zhou, G L Wang, Feng Zhen, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119163-119163
Closed Access | Times Cited: 4
Phytochemical Profile Screening and Selected Bioactivity of Myrtus communis Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction
Ilir Mërtiri, Gigi Coman, Mihaela Cotârleţ, et al.
Separations (2025) Vol. 12, Iss. 1, pp. 8-8
Open Access
Ilir Mërtiri, Gigi Coman, Mihaela Cotârleţ, et al.
Separations (2025) Vol. 12, Iss. 1, pp. 8-8
Open Access
Optimization of the extraction methods and evaluation of the hypoglycemic effect of Adhatoda Zeylanica extracts on artificially induced diabetic mice
M. Ahmed, Khalid Hasan Raby, Nishat Tasnim, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41627-e41627
Open Access
M. Ahmed, Khalid Hasan Raby, Nishat Tasnim, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41627-e41627
Open Access
Production of extracts for (functional) food manufacturing and environment
Sanja Milošević, Nemanja Teslić, S. Kumar, et al.
Elsevier eBooks (2025), pp. 31-58
Closed Access
Sanja Milošević, Nemanja Teslić, S. Kumar, et al.
Elsevier eBooks (2025), pp. 31-58
Closed Access
Green Extraction of Phenolics from Pouteria caimito Using Microwave-Assisted Techniques
Jonathan Hernández-Miranda, Nicolás Cifuentes, Daniela Bárcenas-Pérez, et al.
Food Bioscience (2025), pp. 106182-106182
Closed Access
Jonathan Hernández-Miranda, Nicolás Cifuentes, Daniela Bárcenas-Pérez, et al.
Food Bioscience (2025), pp. 106182-106182
Closed Access
Fruits and Vegetables as a Source of Nutraceuticals: Twenty-First Century Perspective
Gadafi Iddrisu Balali, Derrick Opoku, Philip Asumang, et al.
(2025), pp. 409-435
Closed Access
Gadafi Iddrisu Balali, Derrick Opoku, Philip Asumang, et al.
(2025), pp. 409-435
Closed Access
Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications
Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2053-2053
Open Access
Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2053-2053
Open Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 10
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 10
Lycopene: Extraction, microencapsulation, and therapeutic properties
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
Plant Essential Oil Nanoemulgel as a Cosmeceutical Ingredient: A Review
Xing Fui Yap, Seow Hoon Saw, Vuanghao Lim, et al.
Cosmetics (2024) Vol. 11, Iss. 4, pp. 116-116
Open Access | Times Cited: 3
Xing Fui Yap, Seow Hoon Saw, Vuanghao Lim, et al.
Cosmetics (2024) Vol. 11, Iss. 4, pp. 116-116
Open Access | Times Cited: 3
A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
Bisma Jan, Bharti Choudhary, Zoya Malik, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 238-264
Open Access | Times Cited: 2
Bisma Jan, Bharti Choudhary, Zoya Malik, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 238-264
Open Access | Times Cited: 2
