OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
Kabakdé Kaboré, Kiessoun Konaté, Roger Dakuyo, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 404-411
Closed Access | Times Cited: 5
Kabakdé Kaboré, Kiessoun Konaté, Roger Dakuyo, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 404-411
Closed Access | Times Cited: 5
Showing 5 citing articles:
The Optimization of the Dehydration Temperature of Peels from Prickly Pears
Olimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte
Foods (2025) Vol. 14, Iss. 5, pp. 811-811
Open Access
Olimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte
Foods (2025) Vol. 14, Iss. 5, pp. 811-811
Open Access
A quality-based sustainable supply chain architecture for perishable products using image processing in the era of industry 4.0
Ashish Kumar, Sunil Agrawal
Journal of Cleaner Production (2024) Vol. 450, pp. 141910-141910
Closed Access | Times Cited: 3
Ashish Kumar, Sunil Agrawal
Journal of Cleaner Production (2024) Vol. 450, pp. 141910-141910
Closed Access | Times Cited: 3
Assessment of In Vitro Antioxidant and Anti-Inflammatory Activities of Pumpkin (Cucurbita pepo) Natural Plant
Syeda Nishat Fathima, Sayed Mohammed Firdous, Sourav Pal, et al.
Natural Product Communications (2024) Vol. 19, Iss. 5
Open Access | Times Cited: 1
Syeda Nishat Fathima, Sayed Mohammed Firdous, Sourav Pal, et al.
Natural Product Communications (2024) Vol. 19, Iss. 5
Open Access | Times Cited: 1
Nutritional and Antimicrobial Properties of Tomato By-products as affected by Dehydration Temperature
Adriana Lordi, Amalia Conte, Matteo Alessandro Del Nobile
Food Bioscience (2024), pp. 105797-105797
Open Access | Times Cited: 1
Adriana Lordi, Amalia Conte, Matteo Alessandro Del Nobile
Food Bioscience (2024), pp. 105797-105797
Open Access | Times Cited: 1
Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales
André Barbosa Oliveira, Jorge Lameiras, Pedro Mendes‐Moreira, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 695-709
Open Access
André Barbosa Oliveira, Jorge Lameiras, Pedro Mendes‐Moreira, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 695-709
Open Access
